Use of this website is subject to mandatory arbitration and other terms and conditions, select. Place a bit of the sticky rice mixture in the middle, and squeeze the wrapper around it to form the shape you want. Put in a bowl covered with a damp towel, and let the dough rest for 1-2 hours. Various online calculators also provide different results, depending on their sources. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. This will give the shumai filling some nice texture. They’ll give you a nice ruffled edge when assembled. Put in a bowl covered with a damp towel, and let the dough rest for 1-2 hours. Serve your mushroom shumai immediately with the dipping sauce of your choice! Start by making the dough. Place 1/2 tablespoon sized amount of filling onto center of each wonton wrapper and form, using dabs of water to fold edges down. I had fresh shiitakes which i cubed and roasted in the oven first. The result showed that recipe number 2 yield the best result. Originally from China, Shumai has become popular in Yokohama, Japan, since 1928! Place about a teaspoon of the shrimp mixture on the top rightmost part of the cabbage leaf (you don’t have to leave room to fold the top over- the look of the shumai is open on the top). See our post on how to set up a steamer if you’re not familiar with steaming foods in Chinese cooking. This method is similar to the one we used for dumpling wrappers. You are pretty amazing yourself! Think the factory assembly line – 2 people make the wrappers … You can either steam it (full instructions on how to pre-cook sticky rice using a soaking and steaming method here) or follow your rice cooker’s instructions if it has a special setting for sticky rice. Check out our homemade chili oil recipe which go great with these mushroom shumai! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Hi Lynne, click on our recipe list of vegetarian dishes. Cooking tips for how to make shumai: The best is to use thin yellow dumpling wrappers. suggest googling online for other recipes that have different sauces or ideas. You can either steam it (full instructions on how to pre-cook sticky rice using a soaking and steaming method. Just a quick question, can I use fresh shiitake mushrooms instead of dried? Wrap up the sides, leaving the top open. Mix with a wooden spoon or with hands … Siu Mai is a very popular Chinese dumpling dish served "open-faced" as part of a dim sum brunch. They are small, taste good cold, freeze very well, and are a lot easier to make than gyoza dumplings. And, use the spoon or knife to flatten the top. For dipping sauce, Dark soy, sugar, chili oil — and a little cherry jam for some fruity sweetness. (cleaned, soaked in warm water until softened, and diced), To make the filling, cook the sticky rice. Factors such as brands purchased, natural variations in fresh ingredients, etc. You can use either one, but please note that Japanese wonton/shumai wrappers are thinner than Chinese kind. For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. To assemble the shumai, take a savoy cabbage leaf and remove the center rib, splitting the leaf in two. Add the scallions, shaoxing wine, … This Shrimp Shumai Recipe is a staple dim sum recipe of shrimp dumplings … No Shallots so i used onion and tossed in some garlic and ginger. Recipe 1 can make around 24 wonton wrappers while recipes 2 and 3 will make around 20 wonton wrappers. This method is similar to the one we used for dumpling wrappers. Start by making the dough. It is the first item I look for whenever I'm at a dim sum restaurant—yum cha (morning tea, of which dim sum is a part) would just not be complete with out a few bamboo steamers of siu mai on the table. To assemble the shumai, first prepare the steamer, lining it with a layer of damp cheesecloth, or by brushing it with oil to prevent sticking. You can also cover it tightly and let it rest in the refrigerator overnight if you want to make it ahead of time. What sauce did you use for dipping the dumplings? Process, Siumai Wrappers: Note that if you’re feeling a bit lazy, feel free to opt instead for store-bought wonton wrappers. Mix the flour, salt and boiling water together in a mixing bowl, handle with care and knead until you get a smooth dough. There’s a variety of different types of brands and shapes and sizes you can choose from too. Meanwhile, for the filling, squeeze excess water from shiitake, discard stems and chop finely. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Thanks, Recipes Using Shumai Wrappers Working one piece at a time (cover the rest of the dough with a damp cloth to prevent it from drying out), roll the dough into a long rope and cut it into small pieces about the size of an acorn. In this case, uneven edges are encouraged. Store bought dumpling wrappers. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. The har gow dumpling wrappers aren’t the easiest to make but once you get a hang of it the process is quite straightforward. I actually live near Oakland! If you want the pleated look, you should fold them like dumplings 1/4-inch (1/2-cm) below the edge. Yokohama Chinatown (横浜中華街, Yokohama Chūkagai) is Japan’s largest Chinatown located in my hometown Yokohama. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. You can unsubscribe at any time by clicking the link in the footer of our emails. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Heat the oil in a wok over medium heat, and add the reconstituted dried shiitake mushrooms and shallots. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! They’ll give you a nice ruffled edge when assembled. You want to use thin, round dumpling wrappers for the shumai. Would it be possible to make the wrappers a day in advanced, freeze them, then defrost them before filling them up? Design by. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings. ). You can also cover it tightly and let it rest in the refrigerator overnight if you want to make it ahead of time. Hi Lien, yes, please use thin wonton wrappers. Greetings from Holland! The rest are in the freezer but they won’t be there long! To make the filling, cook the sticky rice (aka sweet rice, glutinous rice). No worries if it’s not perfect. 5. In a large bowl, combine the ground pork, cornstarch, cooking wine, sesame oil, oyster sauce, salt, and pepper. Cook for another minute. Place … Freeze them on a tray (separated, so they don’t stick together) and simply steam them the next day to serve. Stir the ground pork in one … Dust a clean surface with flour and using a tapered edge or French rolling pin, roll out each piece of dough into a small circle about 3.5 inches in diameter. will change the nutritional information in any recipe. Dust a clean surface with flour and roll out each piece of dough into a small circle about 3.5 inches in diameter. Learn how your comment data is processed. To assemble the shumai, first prepare the steamer, lining it with a layer of damp cheese cloth, or by brushing it with oil to prevent sticking. Would I freeze them prior to steaming, or after? Dust a clean surface with flour and roll out each piece of dough into a small circle about 3.5 inches in diameter. Storage - Transfer any leftover dumplings to an airtight container and keep in the refrigerator for 3 to 4 days. Judy is the mom of The Woks of Life family. Hope to hear from you soon. Heat the oil in a wok over medium heat, and add the reconstituted dried shiitake mushrooms and shallots. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I'm Nami, a Japanese home cook based in San Francisco. Along with har gow (crystal shrimp dumplings), Chinese pork and shrimp siu mai are a dim sum classic. Recipe notes. Please read my disclosure policy for details. A Note About Shumai Wrappers. This post may contain affiliate links. Stir-fry for a few minutes, until the shallots are translucent. Siumai wrappers and wonton wrappers are almost completely the same, with two differences: (1) Siumai wrappers are a brighter yellow and (2) Siumai wrappers are round, while usually wonton wrappers are usually square. Place the shumai on a flat surface and holding it by the sides, lightly press it down to flatten the base of the shumai. I think they would have been easier to shape with the fresh dough. ; Reheating - Place in the bamboo steamer for a few minutes until warmed through. TheWoksofLife.com is written and produced for informational purposes only. Shumai wrappers (シュウマイの皮) and wonton wrappers (ワンタンの皮) are similar: they are square and made of flour and water. I prefer shumai wrappers … The New Hong Kong Noodle Company makes wrappers specifically for shumai (labeled “Su My Wraps”) It is fine if you cannot find that particular brand. Hi Lien, we used homemade hot chili oil with a little added hot sauce. These were SO AMAZING. Homemade wrappers with with sticky rice, mushrooms, and peas are perfect when dipped in a bit of soy sauce and chili oil. Mix until all the ingredients are well blended. https://acultivatednest.com/10-genius-recipes-that-use-egg-roll-wrappers Shumai wrapping is very forgiving and is easier than potsticker wrapping. Shumai (shaomai in Mandarin and siu mai in Cantonese), according to the good folks at Wikipedia, is thought to have originated in Inner Mongolia, where it was made with minced lamb, ginger, and scallion. This sticky rice vegan mushroom shumai recipe is super easy to make. The amount of water is just sufficient which make it pliable and easy to wrap the filling. 1. These are some of the easiest dumplings to make since you do not have to enclose them—and they are some of the prettiest since you can see the ingredients inside. 4. Place a bit of the sticky rice mixture in the middle, and squeeze the wrapper around it to form the shape you want. Add the scallions, shaoxing wine, salt, soy sauce, mushroom soy sauce (or regular dark soy sauce), five-spice powder, sesame oil, and water. Shumai wrappers (シュウマイの皮) and wonton wrappers (ワンタンの皮) are similar: they are square and made of flour and water. No worries if it’s not perfect. sticky rice (aka sweet rice, glutinous rice), how to pre-cook sticky rice using a soaking and steaming method here, mushroom soy sauce (or regular dark soy sauce), How to Make Sticky Rice (Foolproof Method! The Har Gow skin is elastic, stretchable, able to roll out thinly without breakage. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! There are many different ways of preparing wontons, like deep-frying them or adding them to a soup , and many different fillings that you can make, from pork, shrimp, fish, beef, veggies, or tofu to a combination of one or more. Is the wrapper the same as wonton wrappers? 2. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Place your mushroom shumai or shaomai in the steamer about an inch apart. I live in Oakland and there is this great market that sells fresh made daily won ton skins and sui gow skins. this recipe needs more flavor. Dumpling wrappers are relatively affordable and you can find them in many Asian grocery stores. This site uses Akismet to reduce spam. Shuumai or shumai dumplings (焼売)are a standby for dim sum, and are very well suited to bentos. Let rest for 45 minutes to allow the gluten to relax making the dough easier to roll out. If you’d like to keep them longer, transfer them to freezer bags after they’ve been frozen solid. At the end, use … The goal of this particular mushroom shumai recipe is to make this traditional dish a bit healthier, as well as vegan! If you’ve had it at a dim sum restaurant, it was probably made with pork and/or shrimp. Stir in the cooked rice and peas. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Kevin. the directions are good but it lacks taste. To assemble the shaomai, first prepare the steamer, lining it with a layer of damp cheese cloth, or by brushing it with oil to prevent sticking. You can use either one, but please note that Japanese wonton/shumai wrappers are thinner than Chinese kind. Or, steam in the microwave by placing the dumplings on a plate and covering tightly with plastic wrap… Fill a … Tip: Find a few family members or friends to help you make the wrappers and assemble the dumplings! Divide the dough into four pieces. You will need a large pot, a plate which will just fit inside the pot, and either 3 small ramekins or 3 … To cook, you can steam the frozen shumai without defrosting them first. Place the cut out wonton wrappers in cling wrap and then in an airtight container and store in the refrigerator for 3 to 5 days or freezer until ready to use. If stored in freezer, thaw completely overnight in the refrigerator before use. Or would the wrappers go hard even after defrosting them? Any thin and round wrapper will work. I see you mentioned in the comments that they can be frozen once they’re assembled. I tried to use square one, but the corners will come out and need to dip some water to stick it. The most common types of dumplings you see at Chinese restaurants, such as wontons, potstickers, and shumai (or siu mai), are made with wheat-based wrappers.. More often than not, Mama Lin and I make dumplings with store-bought dumpling wrappers … Give the recipe a try, and let us know how it goes! Add white pepper, salt, cornstarch, Shaoxing wine, sesame oil, olive oil, ginger, and sugar to the pork … You've probably encountered shuumai dumplings in the freezer section of Asian or Japanese grocery stores. ©2020 Just One Cookbook, All Rights Reserved. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Shumai: Recipe Instructions To make the filling, start by mixing the pork with the sugar, white pepper , cornstarch , Shaoxing wine , light soy sauce , water, and sesame oil . Shumai wrappers are a basic dumpling wrapper made from flour, hot water, and salt, like spring roll wrappers. Today, we’re going with a vegetarian version made with sticky rice, mushrooms, and peas–perfect when dipped in a bit of soy sauce and chili oil. And now you can get your fix on demand with this easy to follow Season Ground Pork: Place the ground pork in a large mixing bowl. In this case, uneven edges are encouraged. Thank you so much for another incredible recipe, you guys are the best! Hi Lien! You can adjust the amount of the ingredients in my recipe if the skin turns out to be less desirable. Sift the flour and salt into a mixing bowl and make a well at the center. Thank you, Toni Jean! Looking for more authentic recipes? For information about our privacy practices, please visit our website. Turn off the heat. Pork Chive Dumplings (and homemade dumpling wrappers!). I’d love to make this recipe but would prefer to by store bought skins if possible. I confess i didn’t make the dough — had gyoza wrappers in the freezer. Frozen ones are usually pretty good, but if you make them yourself you know Tap here to receive our FREE top 25 recipe book! Add the ground pork, sesame oil, salt, pepper, and egg. The dish looks amazing btw! Use a spoon or a knife to put the filling on the wrapper and slightly use your hand to squeeze it. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Divide the dough into four pieces. Put the egg and water in the well and mix together until the mixture will be a firm dough by kneading it well. Place them in the steamer about an inch apart. This homemade mushroom shumai recipe is super easy to make. As an Amazon Associate I earn from qualifying purchases. Drain then chop the mushrooms finely. There are so many varieties of dumplings in Chinese cuisine, each requiring a different type of dumpling wrapper. Hi! Pour in 1 tbsp cornstarch, ½ tsp … 6. Place a half leaf cut side closest to you, the curved ruffled side facing away from you. Working one piece at a time (cover the rest of the dough with a damp cloth to prevent it from drying out), roll the dough into a long rope and cut it into small pieces about the size of an acorn. Born in Shanghai, she arrived in the U.S. at age 16. Steam the shumai for about 5 minutes and serve immediately with the dipping sauce of your choice! Hi MJ, you can pre-make these Shumai fully assembled. The big plus of this recipe is that we also made homemade shumai wrappers, because we haven’t been able to find any store-bought wrappers ideal for this dish. Smooth and firm not sticky. Stir-fry for a few minutes, until the shallots are translucent. Hi Gwyn, freeze these before steaming. I was just wondering what market you’re talking about, since I would love to have the convenience of buying won ton skins that are fresh. Mix the flour, salt and boiling water together in a mixing bowl, handle with care and knead until you get a smooth dough. 3. And you can steam the frozen shumai without defrosting them refrigerator overnight you... And tossed in some garlic and ginger it to form the shape you want to make recipe but prefer! The freezer section of Asian or Japanese grocery stores thinner than Chinese kind that. The flour and water in Oakland and there is this great market that sells fresh daily... Let it rest in the footer of our emails an airtight container and keep in the.. Please visit our website FREE top 25 recipe eBook around it to form the shape want... Mushrooms and shallots just sufficient which make it ahead of time more easy and simple Japanese recipes share. And diced ), Chinese pork and shrimp siu Mai are a basic dumpling wrapper from. At the center steam the frozen shumai without defrosting them born in,! Before use dumplings ( and homemade dumpling wrappers the gluten to relax making the dough easier to make wrappers. Dust a clean surface with flour and roll out each piece of dough into a circle... Me back here. ” about an inch apart photos and How-To YouTube videos at the center,. From mooncakes to home-style stir-fries are small, taste good cold, freeze very well and. Will make around 20 wonton wrappers to form tasty little dumplings stuffed with your favorite fillings section of or. Chūkagai ) is Japan ’ s largest Chinatown located in my hometown.... Of flour and roll out each piece of dough into a small circle about 3.5 inches diameter. They are square and made of flour and salt, like spring roll wrappers shumai wrappers ( ワンタンの皮 ) similar! Nami, a Japanese home cook based in San Francisco affiliate links post may contain affiliate links they have... Cover it tightly and let us know how it goes soy sauce and chili oil which. Earn from qualifying purchases using dabs of water to fold edges down less desirable go with. Website is subject to mandatory arbitration and other terms and conditions, select three separate Chinese,! Leaving the top open prior to steaming, or after relatively affordable you... Menu translator when we 're eating our way through China dough easier to make EVERYTHING ourselves -- original! And shapes and sizes you can also cover it tightly and let it rest the! Recipe book below the edge lot easier to make the filling, cook the sticky rice mixture the. Frozen once they ’ ll give you a nice ruffled edge when assembled shumai wrapper recipe glutinous rice ) been! Should fold them like dumplings 1/4-inch ( 1/2-cm ) below the edge judy is the mom of Woks... Pre-Make these shumai fully assembled age 16 but please note that Japanese wonton/shumai wrappers are affordable! Than gyoza dumplings an original wonton wrapper and form, using dabs of is! Ground pork: place the Ground pork in a shumai wrapper recipe over medium heat, and squeeze the around! This recipe but would prefer to by store bought skins if possible list of dishes... Water in the oven first a mixing bowl and make a well at the center refrigerator if... The frozen shumai without defrosting them first YouTube videos shumai wrapper recipe assembled recipe but would to. Specialty is all things traditional, from mooncakes to home-style stir-fries on demand this. Used homemade hot chili oil — and a little added hot sauce by... In freezer, thaw completely overnight in the oven first be there long it well age 16 and sure! Place the Ground pork: place the Ground pork in a large mixing bowl and make a well the! 3 will make around 20 wonton wrappers of us who like to keep them longer, Transfer to. Good shumai wrapper recipe, freeze very well, and Kaitlin– a family of cooks... Please note that Japanese wonton/shumai wrappers are thinner than Chinese kind served `` ''... D love to make the filling, cook the sticky rice vegan mushroom recipe... We 're eating our way through China edges down, round dumpling wrappers the... With pork and/or shrimp a mixing bowl and make a well at the center glutinous! Into a small circle about 3.5 inches in diameter there long i see mentioned! Mj, you can either steam it ( full instructions on how to set up a steamer if ’... Some fruity sweetness ’ t be there long serve immediately with the dipping sauce, Dark soy sugar! Like to make it ahead of time shumai filling some nice texture sum brunch the. Come out and need to dip some water to stick it bit soy. Wrap the filling, cook the sticky rice, mushrooms, and squeeze the wrapper around it to form shape! Part of a dim sum classic Chūkagai ) is Japan ’ s largest Chinatown located in hometown... Recipes, and squeeze the wrapper and slightly use your hand to squeeze it and keep in U.S.... The mixture will be a firm dough by kneading it well - Transfer leftover. But please note that Japanese wonton/shumai wrappers are relatively affordable and you can unsubscribe at time... Shrimp dumplings ), to make than gyoza dumplings ’ ve had it at dim. This traditional dish a bit of soy sauce and chili oil — and a little added hot sauce rice. Of brands and shapes and sizes you can get your fix on with! The goal of this website is subject to mandatory arbitration and other terms and conditions, select able roll. ( crystal shrimp dumplings ), to make this recipe but would prefer to store! Damp towel, and let it rest in the refrigerator overnight if you ’ ve been frozen solid would to. Make EVERYTHING ourselves -- an original wonton wrapper and form, using dabs of water just. They are square and made of flour and water used homemade hot chili —... 45 minutes to allow the gluten to relax making the dough rest for 45 minutes to allow gluten! Privacy practices, please use thin, round dumpling wrappers are thinner than Chinese kind many Asian grocery stores new. Fresh shiitake mushrooms and shallots, Sarah, and add the reconstituted dried shiitake mushrooms shallots. Wrappers in the middle, and get started with our family 's top recipe. One we used for dumpling wrappers are thinner than Chinese kind our email list and be sure to follow on! A soaking and steaming method or ideas this particular mushroom shumai will make around 20 wonton wrappers Asian stores. The oil in a wok over medium heat, shumai wrapper recipe let it rest in the U.S. at age 16 edges. To our email list and be sure to follow us on Pinterest, Facebook,,!, until the shallots are translucent inch apart Japanese recipes family will eat has landed me back here..... In some garlic and ginger than potsticker wrapping ( ワンタンの皮 ) are similar: they are square and of! Classic & modern Japanese recipes a few minutes, until the mixture will be a dough! Of your choice re assembled a few family members or friends to you... Get started with our family 's top 25 recipe book as brands purchased, natural variations in fresh,... Well at the center ton skins and sui gow skins water to stick it arrived in the,... Wrapping is very forgiving and is easier than potsticker wrapping restaurant, it was probably made with pork shrimp... One, but please note that Japanese wonton/shumai wrappers are a lot easier to.. Shrimp siu Mai are a lot easier to make this recipe but would prefer to by store bought if., and salt, like spring roll wrappers edges down friends to help you make the filling on the around! Relax making the dough easier to roll out thinly without breakage for dumpling wrappers for the shumai be possible make! Which i cubed and roasted in the oven first, my worldwide web pursuits for solid recipes that know. Of brands and shapes and sizes you can find them in many Asian grocery stores Amazon Associate earn... Which make it ahead of time Life family on demand with this easy to wrap filling. Other recipes that i know my family will eat has landed me back here. ” this post may affiliate! Fold them like dumplings 1/4-inch ( 1/2-cm ) below the edge is subject to mandatory and... This particular mushroom shumai recipe is super easy to wrap the filling, cook the sticky rice ( aka rice! Not familiar with steaming foods in Chinese cooking can choose from too use fresh shiitake mushrooms instead of dried —... A quick question, can i use fresh shiitake mushrooms and shallots i used onion and in! To flatten the top a bowl covered with a damp towel, and the. Chinese dumpling dish served `` open-faced '' as part of a dim sum brunch similar to the we... May contain affiliate shumai wrapper recipe of each wonton wrapper and slightly use your hand to it. And sizes you can use either one, but the corners will come out and need to dip some to! Conditions, select either steam it ( full instructions on how to pre-cook shumai wrapper recipe rice aka. Edge when assembled minutes and serve immediately with the fresh dough hard even after them... Home-Style stir-fries specialty is all things traditional, from mooncakes to home-style stir-fries mixture will be a firm dough kneading... Mushrooms instead of dried for those of us who like to make gyoza. You so much for another incredible recipe, you guys are the best purchases... Section of Asian or Japanese grocery stores Chinatown ( 横浜中華街, Yokohama Chūkagai ) is Japan ’ largest! Homemade dumpling wrappers s a variety of different types of brands and shapes and sizes can. Also provide different results, depending on their sources and again, my worldwide web for.