Thanks for the change from always using bananas in bread. In a mixer, add all of the frosting ingredients and mix until smooth. Well please let me know ..thanks! Yummy! I did change the recipe a little. And honestly, they were perfect. Bake the cake in your preheated 350 degree oven for 30 minutes, when the cake tests done with a toothpick inserted in the center that comes out clean, remove it from the oven. Grease a 10 x 15 inch jellyroll pan or one 9X13 pan and an additional 8X8 pan. Combine the butter, sugar, salt, and caramel topping in the bowl of a stand mixer fitted with a … As always, if you make anything from the blog, be sure to let me know! Ooey Gooey Banana Bars are sweet and moist dessert bars that are loaded with bananas and frosted with homemade salted caramel buttercream. Then you can leave them plain or add your favorite stuff, like chocolate chips. Other than my own mistake, the bars were easy to bake. This site uses Akismet to reduce spam. Delicious. Your email address will not be published. Frost the banana bars with the buttercream after they have cooled completely. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in the pecans. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add in bananas and vanilla extract and blend. Thanks for sharing the recipe!! In a large bowl, using a hand mixer, combine the butter and brown sugar until creamy. Stir well before adding the vanilla and eggs. This was incredible… I took it over to a friend’s home for dinner last night and it was a hit! Although these bars would be delicious on their own, the homemade salted caramel buttercream frosting puts this dessert over the top! Just let them come to room temperature before using them in the recipe. Combine the butter, sugar, salt, and caramel topping in the bowl of a stand mixer fitted with a paddle attachment. They are super tasty! The base was really quite dry. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.—Rene Wright, Ferryville, Wisconsin, Black-Bottom Banana Bars Recipe photo by Taste of Home. A definite keeper! In a large bowl, cream the butter, light brown sugar, egg and vanilla. I brought it in to work today and everyone is going crazy over it, lol. Learn how your comment data is processed. I stirred in the vanilla and salt, then add the powdered sugar a bit at a time until it’s all combined … The banana bars are delicious!! It was really good. Blend until fully incorporated. ✅ Yesterday I made the ooey gooey banana bars and they did not turn out ooey gooey at all. The frosting is really sweet but definitely versatile. Can’t wait to try some more recipes! My favorite use of overripe bananas. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. There are two parts to these ooey-gooey banana bars treat–the banana bars and the salted caramel buttercream. I forgot to turn my oven temperature down by 25 degrees because of using a dark coated pan, but I took the banana bars out before they burnt. It's didn't seem enough batter for a 13x9 pan so I used a 9x9 pan. I eliminated the cocoa and added a half cup of mini semi chocolate chips. Store it in the refrigerator for up to a week or the freezer for up to 3 months. Moist Banana Bars with Brown Butter Frosting go quick anyway you slice them, but here are some tasty additions to try out. M going to try making ur apple zucchini bread to look like urs. This batter is made up of melted butter, a fair amount of brown sugar, and much less flour than normal which is great for a soft and chewy dessert bar. Made these today. First, combine the melted butter and brown sugar in a large bowl. Thank you for sharing this recipe. Stir in the bananas. Trust me, this is tame compared to how I’ve frosted in the past but you can’t Drizzle on top of frosting … I have never added the cocoa because it was an extra step that didn't appeal to me. They DO stay moist, I will give them that, but I would guess that a variety of additions as suggested by other readers are a definite need. © 2020 i am baker. HOW TO MAKE BANANA BARS (AKA BANANA CAKE) STEP 1. First, in a stand mixer with a paddle attachment, combine the butter, confectioners’ sugar, salt, and caramel topping. Next, mix it on high for a couple of minutes, or until the buttercream is smooth and fluffy. I made a single pan, but the next time I make them, I will double it, because they went fast. Make sure your butter and … Melt 1/4 cup creamy peanut butter in the microwave for 20 seconds. Add mini chocolate chips on top of the frosting OR add 1/2 a cup of chocolate chips into the banana batter; Walnut Pieces – walnuts are often used in banana recipes like banana bread and banana cake. Ditch making banana … Banana Cake with Chocolate Frosting. Mix chopped pecans or walnuts into the banana bar batter, or sprinkle on top of the frosting immediately. So glad I tried these despite the most recent review that was posted. These bars have a brownie consistency. I made no changes at all to the recipe. Start mixing on low speed until the sugar is incorporated with the butter. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! The frosting was delicious and I added an extra spoonful of caramel just because! (I do not recommend skim milk in this recipe.). Chocolate Chips – want a little chocolate in your banana bar? Fold in the mashed bananas and then pour into a greased large rimmed 12×18″ baking sheet. Thank you! Light and fluffy. Place it on a … Hi Deb! Made exactly as stated. Optional Banana Bar Variations. It is fine if there are a few chunks of banana in the mix. Banana Bars topped with cream cheese frosting and so soft and tender! Your email address will not be published. To make the frosting, add butter to a saucepan and melt it down. I am not sure if it should have been made in a smaller pan – there wasn’t any call for baking soda/powder to add. Buttercream can be made in advance, so to save some time, make it ahead of time! The frosting was delicious and I added an extra spoonful of caramel just because! This has been a family favorite for years. My mom wanted this cake from Magnolia for her 69th bday but due to COVID….so I researched recipes and decided on this one as I … Yes, I know you guys picked cream cheese but come on y'all, chocolate and banana together is so heavenly. Let the bars cool completely before adding the buttercream. The milk is added for your desired consistency, so start with just a little bit, and continue to add more milk to make it smoother. Ooey Gooey Banana Bars are sweet and moist dessert bars that are loaded with bananas and frosted with homemade salted caramel buttercream. I love hearing from you in the comments on this post below or find Worn Slap Out on Facebook, Instagram, or Pinterest! Its a keeper! Yes, very moist for sure! . Thanks for the change from always using bananas in bread. You can use less liquid or more sugar to reach your desired consisntecy. And I'm a chocoholic so really, there was no convincing me that I needed to pair some irresistible chocolate frosting with this "to die for" cake, which by the way, really is to die for. I work with iambaker and am happy to help with questions. STEP 2. I was looking for a new way to use "old bananas" and this is NOT it. Let it brown a little, going from light yellow to dark, golden yellow. Frost them all with the milk chocolate frosting or with the peanut butter frosting using a knife. … Mix on low until every ingredient is combined. Always a hit, the only change I make is to double the ingredients for a 9x13 and reduce the sugar a bit. You can substitute whipping cream for milk, but it is not necessary if you get the butter whipped up nicely. Banana Cake with Chocolate frosting was the best ever! After dividing batter added 1/2tsp allspice and 1 cup choc chips to the banana batter before layering with cocoa batter. We will definitely enjoy these yummy bars again! Mine is labeled coarse. This is an awesome cake, been baking it for over 15 years and it's a family favorite. The recipes I have made -posted by you – have been absolutely excellent! Baking with those ingredients is not my specialty, so I am not comfortable advising on to make them shine in recipes! To divide the batter was time consuming for me. Increase the mixing speed to high and beat until smooth and fluffy, about 2 minutes. And the frosting.. Oh don’t even get me started on the frosting! Do Not Sell My Personal Information – CA Residents, 1-1/2 cups mashed ripe bananas (about 3 medium). With the mixer running, add the pureed banana and mix about 30 seconds more. Next, add the flour and salt, mixing well. For the banana bars, preheat the oven to 350 degrees. In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, and salt. My hubs thought next time use chocolate chips in the mix so I sprinkled some mini chips on his and he loved it. So good. In a large bowl, cream butter and sugar until light and fluffy. Then add the melted chocolate, cocoa powder, Greek yogurt, honey, peanut butter and salt. You can easily add walnut pieces to these banana bars or use as a finish to your cream cheese frosting Finally, add the milk. Lol They are moist and dense with a wonderful banana flavor in every bite. We will definitely enjoy these yummy bars again! Cool on a wire rack. They are so good! Of course my family always complains when I frost cupcakes saying there’s too much frosting. But the addition of the bananas in the mix, as well as the homemade salted caramel buttercream, really makes these bars a special treat. However, there are so many wonderful sugar-free or natural sugar options recipes out there. These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. Add flour, baking soda, salt, and continue to beat for 1 minute. Slowly add the flour mixture to the wet mixture and stir just until smooth. Press down lightly to stick. www.fridaycakenight.com/2016/01/banana-cake-with-chocolate-frosting Yummy and an easy inexpensive way to use my over ripe bananas! Please note: if you decide to only use 1 frosting, you’ll have to double the recipe below to guarantee there is … Even baked them 5min less as I use a fan oven. I love to make two of these, and then layer them with cream cheese frosting between and on top for a yummy banana cake. I am going to try to make the Banana Bars and the Salted caramel cream Butter sounds like it will be out of this world! Add the beer all at once. Hi can I use 2% milk. You must you line your pan with aluminum foil before beginning or you’ll have a huge mess and the brownies will stick. Yes, you can use bananas that have been frozen. So easy too. It can be referred to as icing sugar, but confectioners sugar is correct. In a large bowl, cream together the butter and sugar until smooth. Let the bars cool in the pan once you take them out of the oven. Made for my sister but I had to try too. These were easy enough to make. Everyone knows that! These were easy enough to make. Here’s what you need to make our Chocolate Chip Banana Bars~ –5 very ripe bananas (about 1 2/3 cup) – yes, you can use frozen bananas! 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