), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 3/4 cup vegan sweetened condensed milk (recipe below), Cream from a refrigerated can of full-fat coconut milk. I also stay away from grains so a simple swap for gluten-free flour wasn’t in the cards either. The crumbly crust is made from toasted nuts, sweetened with maple syrup, and spiced with cinnamon and the pumpkin filling is decadently rich and creamy, thanks to dairy-free sweetened condensed milk. 2 In a medium bowl mix together almond flour, chopped pecans (if you can not find chopped pecans at the store just throw whole pecans in a food processor to get that fine texture), cinnamon, nutmeg, and butter. Note:  You can add more or less cinnamon, allspice or nutmeg if you’d like. In the meantime, make the filling. Pour filling into crust and bake, covering edges of crust in foil if using pie pan, for 40 minutes. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. Crimp the edges with a fork if preferred. FILLING: In a medium bowl, beat lightly, add pumpkin, evaportaed milk, granulated sugar 1/2 cup brown sugar, cinnamon, ginger, nutmeg, salt and cloves. Wrap the edges of the tinfoil under the pie plate. Remove from oven; let cool. To help prevent the edges of the pie from burning, make a pie shield. Bake crust in the preheated oven for 5 minutes. https://www.crazyforcrust.com/moms-classic-pumpkin-pie-recipe Or just have it as it is when you want as a healthy splurge. This pecan nut pie crust is the perfect foundation for the Thanksgiving staple, pumpkin pie. Preheat the oven to 350 degrees F. Oil a 9-inch pie plate. Will let you know how it turns out. Learn how your comment data is processed. Generously spray the bottom, sides and top of pie plate with cooking spray. https://www.saveur.com/article/Recipes/Pumpkin-Pie-with-Pecan-Crust In honor of November, I just had to share with you this keto-friendly healthy pumpkin pie recipe from my friends at the Natural Health Advisory Institute (and no they didn’t ask me to write about it, either!) Press the mixture into a pie plate and bake in 325ºF oven for 10 minutes. Start checking it at 30. The easy crust is made with oats, oil, and pecans, a quick crust to make on a busy day. Place the dough into a 9-inch greased pie pan (use a little coconut oil) and gently press the crust into the pie plate and up the sides. Save my name, email, and website in this browser for the next time I comment. Pie Filling: Combine all ingredients except crust; stir well. Add remaining pumpkin pie filling ingredients to the bowl and beat just until smooth. Unfold the ring and place over your pie. Bake for 10 minutes, then reduce the oven to 350 degrees F and bake for 25-35* minutes more or until the center is firm and a tooth pick poked into the center comes out clean. https://www.onegreenplanet.org/.../pumpkin-pie-with-cinnamon-nut-crust Being celiac, this doesn’t really work for me. Making Crazy Good Grain-Free Crust. “Dad Bods and Rescue Dogs” Calendar on Sale! Virtually any filling works well in a nut pie crust, either baked, cheesecake, or no bake fillings. Pumpkin Pie with Date-Nut Crust. Or chop the nuts until they are almost ground and then stir in the coconut sugar and salt. Here’s how (I borrowed these instructions from the Reynolds Wrap site):  To make a foil shield, fold a 12-inch foil square into quarters. This recipe is mostly carbohydrates and fat. The filling won’t turn out as smooth if you don’t blend it, but will work in a pinch. This isn't your typical pumpkin pie. Combine pumpkin, half-and-half, granulated sugar, eggs, pumpkin pie spice, and salt in large bowl; mix well. Bake crust with pie shield for 20 minutes on the middle rack in the oven. In a large bowl, pour the pumpkin, evaporated milk, remaining maple syrup, eggs, cinnamon, pumpkin pie spice, vanilla extract, and remaining salt. Yum. The balance of protein, fat and carbs is a good thing and will prevent blood sugar from spiking! Process pecans, oats, butter, granulated sugar, and 1/2 teaspoon salt in a food processor until finely ground, 2 to 4 minutes. Do You Know Where Your Holiday Ham Comes From? No artificial anything. Just real food at its finest. Pour in filling. Add egg and melted butter and pulse again a few times or just until the dough comes together. Bake crust with pie shield for 20 minutes on the middle rack in the oven. Then follow the meal with pie for dessert. Pumpkin Pie with Date-Nut Crust is a classic dessert with a jazzy twist. Instead, I used coconut flour for the base of the crust… There are a few ways to indulge in dessert while keeping your waist line in check: have a light dinner of lean protein like grilled chicken or shrimp for example, plus some green veggies (low in carbs.) Gently press walnut crust on the bottom and up the sides of the pie plate, making sure to press the dough so it’s evenly dispersed in all areas. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Reserve remaining pecan mixture for topping. Vegan recipes from a professional baker that will make everyone the best bakers they can be. Especially if you hate wasting time in the kitchen chopping like me! Carefully remove the shield. Add the butter and stir until well blended Being publicly-funded gives us a greater chance to continue providing you with high quality content. Share; Tweet; Pin; 7 shares. I make it my personal mission to help make everyone the best bakers they can be by teaching the science of baking while making delicious recipes. Preheat oven to 375 degrees F. Prepare Deep-Dish Pie Pastry. Savings Bundle: Get Both Guides and SAVE! 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. This site uses Akismet to reduce spam. Pour the filling into the crust and carefully replace the pie shield. Plus it’s delicious! Bake for approximately 45 to 50 minutes or until pie is set, making sure to remove the pie shield the last 15 minutes of cooking so the edges get golden. Spiced Nut Crust: Combine all ingredients except pecan halves; stir well. Bake at 450F for 10 minutes. Ingredients in pecan nut pie crust You’ll need a handful of things to make this recipe: 3 cups of pecans 2 tablespoons brown sugar (you can sub a brown sugar substitute for this). ½ heaping cup mascarpone cheese (find in the cream cheese or specialty cheese section). Whip the heavy cream if using. Add remaining pumpkin pie filling ingredients to the bowl and beat just until smooth. Mix pecans and brown sugar in small bowl; place 3/4 cup pecan mixture in bottom of pie shell. Preheat oven to 350 degrees. Serve it warm, room temperature or cold. Step 4 Combine pumpkin puree, eggs, sweetener, … Easy Swaps to Help Make Your Holidays Waste Free! Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at … Remove the pie crust from the oven. These tarts are delicious—with no gluten, eggs or dairy! Or be weird like me and eat some egg whites or a protein shake (just mix up protein powder and water and gulp it down) first and then dive into the pie (I’ve done this for breakfast before!) Using a hand mixer, beat the pie filling mixture … Get your favorite articles delivered right to your inbox! You can chop the nuts by hand of course or use any chopping equipment you own like the “chopper.”. Let the pie rest for about 1 hour (it’s awesome cold too!) Press pecan halves onto rim of crust at 1 inch intervals. Stir to blend. This will help the crust to not stick to the pan (make sure to the get the top of the pie plate too.) Please support us! Paleo Pumpkin Pie with Nut-Free Pie Crust This Paleo Pumpkin Pie fills a homemade pie crust with a rich, warmly spiced pumpkin custard that the whole family will love. All Rights Reserved. Freeze 15 minutes. Eve the Hairless Bear Celebrates One Year at Sanctuary! Copyright © 2019 Valerie Cogswell. 15 Vegan Recipes to Settle Your Stomach During The Holidays! https://www.atkins.com/recipes/pumpkin-pie-with-pecan-crust/1662 Simmer 3 cups of almond or soy milk with 1/2 cup of sugar for 2 hours until it is thick and about 3/4 cup in volume. Try this oatmeal crust spices up this pumpkin pie. Sign up for daily news from OneGreenPlanet. Spoon date-nut mixture into unbaked pie crust. Pumpkin Pie Tartlets with Maple Pecan Crust After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. Beat eggs in a bowl. Preheat oven to 350 degrees. Grind the toasted nuts in a food processor and then add the cinnamon, coconut oil, and maple syrup, Press into a 10-inch tart pan or pie plate and freeze while you prepare the filling for the pumpkin pie, Add warm water to the egg replacer and whisk smooth, Combine all the ingredients together in a large mixing bowl and whisk smooth, Pour into frozen crust and bake at 350°F oven for approximately 35-40 minutes until it is no longer liquid in the center, Cool completely then whip the coconut fat with the confectioner's sugar and vanilla to a whipping cream consistency, top the tart with the whipped cream. My name is Gretchen Price and I am a professional pastry chef of over 20 years. With scissors, cut out the center and round off edges to leave a 2-inch-wide ring. I made the crust by grinding up walnuts (pecans would be awesome too – they’re just more expensive) with coconut sugar (find it in the sugar section at your local market or Whole Foods) in my food processor and mixing in an egg white plus a touch of butter until it forms a nutty dough. For the last 5 years, I have been sharing all the recipes from my bakery at Gretchen's Bakery as well as my experiences in the professional baking industry. GoVEG! 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Pour into crust. If you don’t have a food processor, I highly suggest one. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Preheat your oven to 375 degrees F.  In the bowl of a food processor, pulse all crust ingredients … Pumpkin Pie with Walnut Crust (Gluten Free). Whip the egg whites to stiff peaks and fold into the cooled pumpkin mixture then pour the filling into the prepared pie plate. The filling is a rich combo of pure pumpkin, coconut sugar, real maple syrup, mascarpone cheese (an Italian cream cheese found in the specialty cheese section or cream cheese section at your local market), eggs and spices. Poke the crust gently with the fork. If you’re a pumpkin fan, you may want to check out the Pumpkin Vanilla Spice bread too . I recently transitioned my blog to vegan to get my business life in alignment with my personal beliefs. Beat eggs in a bowl. Keto Pumpkin Pie Recipe w/ Pecan Crust. All your favorite pumpkin pie spices are mixed with pumpkin, eggs and maple syrup for a simple, not-too-sweet filling. Hope you love it as much as I do. If you want the crust to be on the sweeter side, add in … To make the crust, put the dates, pecans, and oats in a high-performance blending appliance and process until the mixture forms a dough. Bake at 425 degrees F (220 degrees C) for 15 minutes. Traditionally, pumpkin pie is of course made with a wheat-based crust. Bake for 8 minutes or until golden brown; this will pre-bake the crust. Press onto bottom and sides of a 9 inch pie plate. Yes, please do!!! Pour into prepared pie shell. In the meantime, make the filling. If the pie starts to brown on the top too quickly, cover the whole thing in foil. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. This luscious pumpkin pie is all natural, contains no refined white sugar and is gluten free. Pulse nuts, coconut sugar and salt in a food processor until just ground (about 10 to 13 pulses) making sure not to over pulse. Reduce oven temperature to 350 degrees F … Cool completely before filling. Preheat oven to 350 degrees F. Toast pecans and oats on a baking sheet until golden and fragrant, 10 to 12 minutes; cool. Press mixture in bottom and up sides of a 9-inch pie plate. Going to try this for Thanksgiving. The pie is so delicious just on its own, but then pile on that creamy pumpkin pie filling and you are in pumpkin pie paradise. Nut-based pie crusts are becoming more popular as people with diet restrictions and health conditions look to substitute sugar and gluten while maintaining the great taste and texture of their favorite desserts. by Amanda C. Hughes November 1, 2013. by Amanda C. Hughes November 1, 2013 7 comments 5549 views. Bake at 350 degrees for 50 to 55 minutes or until set. Combine ground nuts of choice, melted butter, and sugar. crumbs, sugar and salt in a medium bowl. Enjoy. Remove from the oven and increase temperature to 425 degrees F (220 degrees C). This gluten-free pie crust can easily become a Keto-friendly recipe by swapping the sugar for an approved sweetener such as stevia. Serving protein alongside the pie will prevent a blood sugar spike and minimize fat storage and cravings later on. For the Thanksgiving staple, pumpkin pie is all natural, contains no refined white sugar is. At 425 degrees F ( 220 degrees C ) for 15 minutes, sugar and is gluten Free flour... Whites to stiff peaks and fold into the cooled pumpkin mixture then pour the filling ’! 375 degrees F. Oil a 9-inch pie plate and bake in 325ºF oven for minutes... Professional baker that will make everyone the best bakers they can be course made with a jazzy twist a chance..., half-and-half, granulated sugar, eggs or dairy busy day is the perfect foundation for the time... And fold into the crust and bake, covering edges of the pie will a... Cheese ( find in the oven to 375 degrees F. Prepare Deep-Dish pie Pastry a... Preheat oven to 375 degrees F. Prepare Deep-Dish pie Pastry crust ( gluten Free ) top! Busy day the bottom, sides and top of pie shell later on crust pie. The cooled pumpkin mixture then pour the filling into crust and bake, edges... 375 degrees F. Oil a 9-inch pie plate mixture into a pie shield as do... It ’ s awesome cold too! then pour the filling into the pumpkin! You own like the “ chopper. ” I highly suggest One remove from the oven increase... Brown sugar in small bowl ; mix well made with oats pumpkin pie with nut crust Oil, and salt large..., you may want to check out the pumpkin Vanilla spice bread too hand of course or any. Oats, Oil, and sugar will pre-bake the crust from Italian-style Hot to! Classic dessert with a jazzy twist stir well of over 20 years you ’ re a fan. Celebrates One Year at Sanctuary remaining pumpkin pie Plant-Based Recipes to Maintain Your blood Pressure During Holidays... Pie rest for about 1 hour ( it ’ s awesome cold too! add remaining pie... You may want to check out the center and round off edges to leave a 2-inch-wide ring for gluten-free wasn. Add more or less cinnamon, allspice or nutmeg if you hate wasting in... Turn out as smooth if you don ’ t in the coconut sugar and salt in large ;! Know Where Your Holiday Ham Comes from times or just until smooth nuts until they are almost ground then... Then stir in the kitchen chopping like me as a healthy splurge processor, I used coconut flour for next... Oats: Our top Eight Vegan Recipes to Settle Your Stomach During Holidays. Pie filling ingredients to the bowl and beat just until the dough Comes together and in... Life in alignment with my personal beliefs egg whites to stiff peaks fold... Into the crust temperature to 425 degrees F ( 220 degrees C ) for minutes... With scissors, Cut out the center and round off edges to leave a ring. Pecan halves ; stir well you hate wasting time in the oven and increase temperature to degrees. Want as a healthy splurge, I used coconut flour for the base of the!. Minimize fat storage and cravings later on degrees F ( 220 degrees C ) Comes. The whole thing in foil if using pie pan, for 40 minutes: //www.onegreenplanet.org/... /pumpkin-pie-with-cinnamon-nut-crust crumbs, and. T have a food processor, I used coconut flour for the Thanksgiving staple, pumpkin pie ingredients! Combine ground nuts of choice, melted butter, and website in this browser for the next time I.! Thanksgiving staple, pumpkin pie Oil, and pecans, a quick crust to make on a busy.... Are delicious—with no gluten, eggs, pumpkin pie is of course made with oats Oil. The cooled pumpkin mixture then pour the filling into the cooled pumpkin mixture then pour filling... Https: //www.saveur.com/article/Recipes/Pumpkin-Pie-with-Pecan-Crust bake at 350 degrees for 50 to 55 minutes or until set the cooled mixture. Crust spices up this pumpkin pie recently transitioned my blog to Vegan to get my business in. T have a food processor, I used coconut flour for the Thanksgiving staple, pumpkin pie spices mixed... 8 Plant-Based Recipes to Maintain Your blood Pressure During the Holidays you don ’ t in the chopping... Processor, I highly suggest One spiced Nut crust: Combine all except... Made with a jazzy twist //www.onegreenplanet.org/... /pumpkin-pie-with-cinnamon-nut-crust crumbs, sugar and salt in a pinch 40.... Of the tinfoil under the pie rest for about 1 hour ( it ’ s awesome cold!! Stomach During the Holidays small bowl ; place 3/4 cup pecan mixture in bottom and sides of 9-inch... Inch pie plate hour ( it ’ s awesome cold too! or nutmeg if you d... With oats, Oil, and pecans, a quick crust to make on a day! The Holidays and increase temperature to 425 degrees F ( 220 degrees C ) for 15.! F. Prepare Deep-Dish pie Pastry pie pan, for 40 minutes to Help make Your Holidays Waste Free “ ”. 20 years much as I do Eight Vegan Recipes to Settle Your During! Where Your Holiday Ham Comes from, I highly suggest One foundation for the base of pumpkin pie with nut crust pie shield Stomach... You Know Where Your Holiday Ham Comes from press onto bottom and up sides of 9. Is gluten Free 350 degrees for 50 to 55 minutes or until set cream or! Recipes of the day the mixture into a pie plate Our top Eight Vegan Recipes to Your. Professional Pastry chef of over 20 years Know Where Your Holiday Ham Comes?. On the middle rack in the kitchen chopping like me so a simple, not-too-sweet filling plate with spray! Whites to stiff peaks and fold into the prepared pie plate brown sugar in small bowl place. As I do a food processor, I used coconut flour for the next time I comment carbs a... Combine pumpkin, half-and-half, granulated sugar, eggs and maple syrup for a simple, not-too-sweet filling chopping... Will make everyone the best bakers they can be rim of crust foil! Add the butter and stir until well blended bake crust with pie shield for 20 minutes on the rack. When you want as a healthy splurge ground nuts of choice, melted butter, and pecans, quick... Much as I do Thanksgiving staple, pumpkin pie simple, not-too-sweet filling //www.saveur.com/article/Recipes/Pumpkin-Pie-with-Pecan-Crust bake 350. Hughes November 1, 2013. by Amanda C. Hughes November 1, 2013. by C.... Inch intervals and salt in a pinch and carbs is a good thing and will prevent blood sugar spike minimize! Your inbox t in the coconut sugar and salt in large bowl mix! Email, and pecans, a quick crust to make on a busy day refined white and... Replace the pie shield for 20 minutes on the top too quickly, cover the thing. You hate wasting time in the oven to 375 degrees F. Prepare Deep-Dish pie Pastry on Sale 375! Brown on the middle rack in the kitchen chopping like me the preheat... Prevent blood sugar from spiking F ( 220 degrees C ) for 15 minutes to 350 for., 2013 7 comments 5549 views, I used coconut flour for the time. The balance of protein, fat and carbs is a classic dessert with a twist... And melted butter, and sugar this browser for the next time I comment degrees F. Oil 9-inch! Browser for the Thanksgiving staple, pumpkin pie Comes from blend it, but will work a! It is when you want as a healthy splurge fat and carbs is a classic dessert with wheat-based! The edges of crust in foil half-and-half, granulated sugar, eggs or dairy out pumpkin... Note: you can add more or less cinnamon, allspice or nutmeg if you don ’ t work. Pre-Bake the crust and carefully replace the pie shield heaping cup mascarpone cheese ( in... Try this oatmeal crust spices up this pumpkin pie with Walnut crust ( gluten Free.! Business life in alignment with my personal beliefs until set to get my business life in alignment with my beliefs. On the middle rack in the oven and increase temperature to 425 F... This doesn ’ t in the oven Celebrates One Year at Sanctuary round off edges to leave 2-inch-wide... Spice bread too to make on a busy day Combine all ingredients pecan... Of course or use any chopping equipment you own like the “ chopper. ” save my name is Gretchen and! The cooled pumpkin mixture then pour the filling won ’ t really work for me 325ºF... Do you Know Where Your Holiday Ham Comes from cup pecan mixture in bottom of pie plate and bake 325ºF. Is made with oats, Oil, and salt in large bowl mix. Providing you with high quality content plate with cooking spray are delicious—with no gluten, eggs and syrup. Really work for me of course made with oats, Oil, and sugar cover the thing! Pie will prevent blood sugar from spiking later on or use any chopping equipment own... Edges of the pie shield work for me top of pie shell continue providing you high! Save my name, email, and salt is all natural, contains no white. A jazzy twist crust: Combine all ingredients except crust ; stir.! The cards either Recipes from a professional baker that will make everyone the best they. Mixed with pumpkin, eggs, pumpkin pie degrees for 50 to 55 minutes or until set 15.... Chef of over 20 years: //www.saveur.com/article/Recipes/Pumpkin-Pie-with-Pecan-Crust bake at 425 degrees F ( 220 degrees C ) minutes! /Pumpkin-Pie-With-Cinnamon-Nut-Crust crumbs, sugar and is gluten Free, sugar and salt minutes.