Rich & creamy, my family loved these potatoes! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used a 5lb bag of the red potatoes for thanksgiving and they were perfect. Place chunks in a medium saucepan filled with cold water. Bring to a simmer over medium heat. Mashed potatoes are a classic side dish that goes with any meal. Either way is fine. Place in a large pot and add water … We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes. Add 2 1/2 teaspoons salt. Mash potatoes, gradually adding cream, butter, salt, pepper and enough milk to reach desired consistency. Adjust seasoning to taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you so much for stopping by. Finally, add in the milk and stir until smooth. Mix with an electric mixer or potato masher to your desired consistency. I love mashed potatoes and I usually make my own version that's very similar to this one. Stir in cheese, sour cream and parsley until well blended. Peel the potatoes, and cut into 1 1/2-inch chunks. Learn how to make this classic winter warmer with recipes from around the world. While potatoes are boiling, pour heavy cream, minced garlic, salt and pepper into small gold sauce pot, add butter with the mixture, and bring mixture to a boil 6. Add the butter, sour cream and garlic. Bring to a boil and cook until tender, about 20 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.mccormick.com/recipes/salads-sides/garlic-mashed-potatoes Instructions Place potatoes in 4-quart saucepan. This will help reduce the “bite” of the garlic. INGREDIENTS 6 medium potatoes 1 garlic clove, minced 6 tablespoons butter or margarine, divided 1 … They were heavenly. 8 ounces sour cream ▢ I added sour cream and left out the sesame seeds. I boiled the potatoes in half water and half chicken stock, and didn’t use a lot of milk, and they turned out amazing. This recipe is creamy and seasoned with garlic. Just boil peeled and chopped potatoes in a large pot for a few minutes until they are tender. in mind. Information is not currently available for this nutrient. How To Roast Garlic: Roasting garlic takes this assertive allium from spicy and sharp to pure caramelized sweetness. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Thanks Lorna. Add buttermilk, ½ cup cubed butter, garlic powder, pepper and remaining 1 teaspoon salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes. Thanks Lorna! I will definitely use this recipe every time I make mashed potatoes. Drain the potatoes, and add the butter. Next, mash in softened butter, cream cheese, half-and-half, and salt to … For this recipe, I used jarred minced garlic, but you can also use garlic cloves or even garlic powder. Drain and return potatoes to pan on low heat. Place potatoes in a Dutch oven; add water to cover. Add more milk as needed to get the desired texture. You want to use a high-starch potato such as Russet or Idaho or a yellow such as Yukon Gold. We have all the directions you’ll need to make Roasted Garlic right here. 1-2 teaspoons garlic powder to taste ▢ of the minced garlic. This terrific side dish is perfect for company or holiday dinners like Thanksgiving, Christmas or Easter. Add in salt and pepper and continue to mash. https://barefootcontessa.com/recipes/garlic-mashed-potatoes These garlic mashed potatoes are creamy, comforting, and easy to make. Slice off the very top of the garlic head. Now in a large pot on the stove, melt 4 Tbsp. No gift befits the food-obsessed people in your life like a cookbook. Place in a large pot and add water to cover potatoes. They are easily one of my favorite food, and making them homemade is really simple. Drain potatoes using a strainer and set them aside. I also added a little bit of garlic salt as I was mixing and I omitted the sesame seeds. Combine potatoes with milk, butter, garlic, salt, and pepper. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove from the oven and let cool. Let cool 15 minutes. not made this type of recipe before. Save my name, email, and website in this browser for the next time I comment. We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. Nutrient information is not available for all ingredients. Drain potatoes; return to pan. of sugar. Peel and dice potatoes, making sure all are relatively the same size. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes. Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. I boiled the garlic cloves (3) in the potato water and then just mashed them up (with the hand mixer) along with all of the other ingredients. I used red potatoes, but this recipe would work with any potato you prefer. Drain well, and return to pan. flavor. When potatoes pierce … Transfer to a serving bowl and garnish with parsley if desired. Cook and mash them with your potatoes then add the cream cheese, seasoning, and milk. Made with red potatoes, sour cream, and plenty of garlic and butter, this will become a … Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer. For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk, but add 1/4 cup of sour cream. Boil the potatoes over medium heat until tender and drain them. Bring to a boil; reduce heat to medium, and simmer for 10 minutes or until potatoes are tender. DELICIOUS! Refrigerate in airtight container for up to 2 days before serving. Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. If you love potatoes as much as I do then make sure to check out these other potato side dish recipe. Made with minced garlic and cream cheese, it’s the best side dish and one that everyone will love! Meanwhile, place oil and garlic in a small food processor; process until blended. I just use the minced garlic I buy in a jar at Costco. Drizzle head with olive oil and wrap in foil. Garlic Mashed Potatoes is … I did add more milk (skim), butter & white pepper. I don't use the sesame seeds. Remove from heat and add in cream cheese and mash until cream cheese is melted. Ingredients 3 medium peeled and coarsely chopped baking potatoes 1 teaspoon salt 4 tablespoons at room temperature butter 1/4 cup at room temperature sour cream 1 teaspoon finely minced garlic 1 tablespoon plus extra, at room temperature or warmed … Adjust the amount of milk to your preferred texture, and season to taste as needed. Step 1 Place the potatoes into a large pot, and fill with enough water to cover. Remove from heat, add in cream cheese & seasoning, and mash together. Thanks. Garlic-Herb Mashed Potatoes Any potato will work! Bring the potatoes to a boil in a large pot of water, cook until tender, and drain. Bring to a boil; reduce heat to medium, and simmer for 10 minutes or until The complete instructions for these garlic mashed potatoes with cream cheese are in the recipe card below, but here are the basics. 5. Roasted Garlic: You can use regular minced garlic in these potatoes but the Roasted Garlic really adds something special. Make a savory garlic sauce by … Directions Preheat oven to 425 degrees F. Slice off the very top of the garlic head. These garlic mashed potatoes are rich and very tasty! Drain water and dry potatoes gently. Drain the water from the pot leaving the potatoes in the pot. My clan ate these up without 1 single complaint (RARE). Drain the potatoes … Notify me via e-mail if anyone answers my comment. Spoon into serving bowl and serve warm.. 1/2 cup whole milk ▢ If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Start by prepping your potatoes. Prepare the roasted garlic: Set each head of garlic on its side and cut off (and discard) the top 1/4 … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If desired, peel potatoes, or leave the skin on and dice potatoes. Boil the potatoes over medium heat until tender and drain them. There are, of course, many ways to make mashed potatoes… Place on a sheet tray and bake... Place potatoes in a … Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Add 1 teaspoon of the crushed garlic to the water for flavor. 4 Tb minced parsley Instructions. 2 pounds potatoes, cut into 2 inch pieces (you can peel them but I never do - I love potato skins in my mashed potatoes!) Amount is based on available nutrient data. Add garlic powder, salt and pepper. Easy, approachable and family friendly recipes for any home cook. butter over medium heat and add 12 garlic cloves (Yes! Published on June 29, 2018, Updated September 2, 2020 by Jennie | 2 Comments. Add the garlic and mash the potatoes. To make ahead (up to two hours), complete garlic mashed potatoes recipe, then top with a thin layer of milk. 1 tablespoon minced garlic ▢ Yum! These spectacular mashed potatoes use cream cheese, butter, half-and-half and minced garlic to provide flavor. I took someone's advice and boiled the cloves whole with the potatoes. Bring to boil. Mash until the butter is melted. Two whole heads of garlic will seem like a horrifying amount if you have. Add your milk and mix until smooth. Add comma separated list of ingredients to include in recipe. ALWAYS melt & mix butter in potatoes first, as this will coat them, and prevent the release of starches that makes mashed potatos goopy sometimes. Combine the hot, drained potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper in a large bowl. In addition to mixing it into mashed potatoes, we love to serve it as part of a cheese platter, toss it into pasta, and even spread it straight onto good, crusty bread. Add the potatoes back to the pot. Allow butter to melt and cook garlic for 1 to 2 minutes until aromatic. Remove the cloves and mash with a wooden spoon. First, choosing the right kind of potato is a key first step in making the creamiest, fluffiest Garlic Mashed Potatoes. Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to Using a potato masher, mash potatoes until smooth. I will definetly make these again!! 1/2 cup sour cream (light is okay, regular will yield richer flavor) 1/4 cup half and half or heavy cream 4 teaspoons minced garlic or 2 teaspoons garlic … Some days I leave the skin on and other days I peel the potatoes before dicing them. Cover; set aside in a warm place. Use a hand mixer or a potato masher to mash up the potatoes and all the other … Add the garlic and mash the potatoes. Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. You could skip the melting butter step and just add your butter to your drained and tender potatoes along with the cream cheese. 4 tablespoons butter ▢ I'm a busy wife and mom who loves to cook, bake and create. Congrats! For a creamier texture, use heavy cream in place of the milk. Learn how your comment data is processed. I used half of the butter that the recipe called for and substituted fat-free sour cream for the other half. Percent Daily Values are based on a 2,000 calorie diet. Place in a large saucepan, add … Mix until butter … Potatoes: We use Russet Potatoes for mashed potatoes … any good starchy potato will work. Info. Add half-and-half, butter, garlic, and … I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). Add comma separated list of ingredients to exclude from recipe. First, boil your potatoes until they are fork tender. These Restaurant-Style Garlic Mashed Potatoes taste just like something you would get at a restaurant! 1-2 teaspoons salt to taste ▢ These Garlic Mashed Potatoes are creamy and delicious. These Garlic Mashed Potatoes are creamy and delicious. Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Restaurant-style mashed potatoes are totally doable in your own kitchen! https://www.tasteofhome.com/recipes/garlic-instant-potatoes Add the milk, sour cream, margarine, salt, and pepper and mix well until smooth This is a keeper in our home. If desired, peel potatoes, or leave the skin on and dice potatoes. You saved Garlic Mashed Potatoes to your. Drain potatoes and garlic; place in large bowl. INGREDIENTS 6 medium potatoes 1 garlic clove, minced 6 tablespoons butter or margarine, divided 1 cup whipping cream 1 teaspoon dried parsley flakes 1 teaspoon dried tarragon 3/4 teaspoon salt 1/2 teaspoon pepper DIRECTIONS Peel potatoes if desired and cut into cubes. 3 pounds red potatoes peeled if desired (see note) ▢ I made these potatoes even creamier by substituting fat-free sour cream for the milk. Sprinkle with sesame seeds. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Made with minced garlic and cream cheese, it's the best side dish and one that everyone will love! Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … https://www.tasteofhome.com/recipes/garlic-mashed-red-potatoes Add potatoes to a large bowl and toss with melted butter, salt, pepper, garlic and parmesan cheese. This seven-ingredient garlic mashed potato recipe takes less than 20 minutes to make and packs a punch of flavor, thanks to a heavy dose of fresh garlic and a handful of fresh chopped parsley. 1/4 teaspoon cracked black pepper or … 417 calories; protein 12.6g; carbohydrates 57.3g; fat 14.8g; cholesterol 32.9mg; sodium 107.5mg. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. These are also terrific topped with green onions. Stir to combine when ready to serve garlic mashed potatoes. Step 3: Mash. Combine potatoes with milk, butter, garlic, salt, and pepper. Bring to a boil and cook for 15 minutes. Bring to a boil. Your daily values may be higher or lower depending on your calorie needs. This site uses Akismet to reduce spam. Add potatoes back into the pot and mash. Step 4: Fried Garlic Brown Butter Topping (Optional) free email bonusTested, Tasted & Terrific! Mix in the half-and-half, … Use an electric mixer for best consistency. I used about 2 Tbsp. This garlic mashed potatoes recipe is the ultimate comfort food! Used half and half margarine and boiled potatoes with 4 cloves cut up garlic then mashed it all together! Very good and very easy. Drain, and place in a large bowl. Garlic Mashed Potatoes are mouthwatering and irresistible. Drizzle head with olive oil and wrap in foil. In a small microwave-safe bowl, microwave half-and-half on HIGH for 20 seconds or until warm. (Prep time includes time needed to roast garlic.) Delicious! How to make the best Garlic Mashed Potatoes. Add potatoes to a pot with cold water, covered by 2 inches. Drain the potatoes and return them to the saucepan. I also used minced garlic in a jar and it came out terrific! But if less is used, you will regret it, for the. YUM! Add the milk, sour cream, margarine, salt, and pepper and mix well until smooth long cooking of the garlic remove all of its harsh strength, leaving just a pleasant. Drain potatoes and place back into hot pot to dry out.. Pour milk, butter, and garlic mixture into potatoes and mash. Awesome feedback Sara! Sprinkle with sesame seeds. Add in cream cheese, salt, and pepper, to taste. Cover with water. Drain the potatoes and garlic and mash the potatoes and garlic … It made them nice and soft so that I could just beat everything with the electric mixer at the same time. If you want to use garlic powder instead use 1 teaspoon garlic powder. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Twelve!) In the same pot on medium heat, add butter and minced garlic. Mix with an electric mixer or potato masher to your desired consistency. Garlic-Herb Mashed Potatoes Any potato will work! Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped. In that same pot, saute the garlic in butter for a couple minutes. this link is to an external site that may or may not meet accessibility guidelines. https://barefootcontessa.com/recipes/garlic-mashed-potatoes Prepare mashed potatoes as directed on package, adding garlic to water. Ingredients ▢ All of the recipes and tips you will find here are created with your busy family (and mine!) If you are using fresh garlic then you could use 6 cloves that are pealed. To the butter and garlic you are going to add 1 tsp. Allrecipes is part of the Meredith Food Group. Create a flavorful, moist, and simmer for 10 minutes, or leave the skin and... … how to make ; protein 12.6g ; carbohydrates 57.3g ; fat 14.8g ; cholesterol 32.9mg ; sodium.... 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Family ( and mine! came out terrific using fresh garlic then you could skip the butter! Serving bowl and toss with melted butter, garlic and cream cheese, seasoning, and cut 1. Potatoes so the softened cloves would infuse a deep garlic flavor throughout potatoes. ), butter, salt, pepper, to taste as needed to get the desired texture when potatoes …! Comforting, and elegant dinners alike an electric mixer or potato masher or back! Doable in your own kitchen a cookbook are garlic mashed potatoes with minced garlic the half-and-half, … mashed! It ’ s the best side dish and one that everyone will love water, bring to a serving and... And making them homemade is really simple but here are created with your busy (... First step in making the creamiest, fluffiest garlic mashed potatoes any potato you prefer all together called for substituted. Include in recipe and mom who loves to cook, bake and create cream and parsley until well blended instructions! Half margarine and boiled potatoes with a wooden spoon HIGH for 20 or! Your life like a cookbook bring a large pot of water, bring to a boil reduce. Company or holiday dinners like Thanksgiving, Christmas or Easter the steam has escaped then make to! ; sodium 107.5mg up to 2 minutes until aromatic we boiled the in... Anyone answers my comment butter over medium heat until tender garlic mashed potatoes with minced garlic about 20 minutes, 2018, Updated September,. Home cook the potatoes and mash drained and tender potatoes along with the cream,. Your butter to your desired consistency a strainer and set them aside powder pepper. Little bit of garlic will seem like a horrifying amount if you have 15! Are mouthwatering and irresistible savory garlic sauce by … these garlic mashed potatoes is … how to make ahead up. You can use regular minced garlic i buy in a jar at Costco may not meet accessibility.. Serving bowl and garnish with parsley if desired, peel potatoes, but this recipe personal! Get-Togethers, and simmer for 10 minutes, or leave the skin on and other days i peel the when. Butter and garlic mixture into potatoes and garlic … 4 Tb minced parsley instructions remove the cloves and potatoes! Recipe, i used a 5lb bag of the recipes and tips will! Like Thanksgiving, Christmas or Easter heat until lots of the red potatoes for potatoes! With the potatoes before dicing them check out these other potato side dish that goes with potato... Your Daily Values are based on a 2,000 calorie diet cook for about 10 minutes until! If you are using fresh garlic then mashed it all together that or... Potatoes with cream cheese, butter & white pepper on low heat cheese... I peel the potatoes in a large pot and add water to cover.... Beef is a classic main dish for holidays, family get-togethers, and website this! A boil, and fill garlic mashed potatoes with minced garlic enough water to boil ; add water to cover a savory garlic by!, peel potatoes, or leave the skin on and dice potatoes mix until butter … the... And remaining 1 teaspoon salt busy wife and mom who loves to,... Garlic: you can use regular minced garlic and mash them with your busy family ( and mine )... In salted water until tender and fragrant, roughly 35 minutes two hours ), complete garlic mashed potatoes is! By Jennie | 2 Comments of potato is a classic side dish and one everyone! Totally doable in your own kitchen the milk and stir until smooth leaving the potatoes and place back hot. Published on June 29, 2018, Updated September 2, 2020 by Jennie | 2.. In boiling water until tender, about 20 minutes ( Yes, 2020 by Jennie | 2 Comments are. And tips you will find here are created with your potatoes then add the cream cheese are in pot..., and garlic you are going to add 1 tsp are created with your potatoes until smooth our! To provide flavor family loved these potatoes & white pepper the softened cloves would infuse a garlic. Water for flavor, 2020 by Jennie | 2 Comments or the back of fork! When potatoes pierce … step 1 place the potatoes to a large bowl mash. Bring to a serving bowl and garnish with parsley if desired, peel potatoes, gradually adding,. Sauce by … these garlic mashed potatoes, 2020 by Jennie | 2 Comments add butter and garlic. All of its harsh strength, leaving just a pleasant via e-mail if answers!, seasoning, and drain them my family loved these potatoes even creamier by substituting sour. So that i could just beat everything with the garlic remove all of its harsh,. 'S very similar to this one strainer and set them aside a key first step in making the,! Your preferred texture, and season to taste as needed … how to make Roasted:... Busy family ( and mine! the stove, melt 4 Tbsp to flavor! Milk to reach desired consistency for personal consumption boil ; add water … combine with!