Big surprise as I wasn’t sure how it’ll turn out, especially when I’m not too crazy about exact measures! Bake 35 to 40 minutes. Preheat oven to 160°C fanbake. Best recipe out there! In a microwave safe cup/bowl add the milk and dates and microwave it for 2 minutes and let it cool for 10 minutes.) Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Dissolve baking soda in water and add to the food … An Unusual Orange Cake: It Uses Two Whole Oranges, Peel and All But, like, the whole orange? Sift flour, baking powder, salt (and sugar if using) into a large bowl. Kitchen Mai. Lovely gifts! Hi Leza, I didn’t have yogurt either, so I used mayonnaise. Preheat oven to 180 degrees. I served it with fresh blackberries and whipped cream. Please wish him a happy birthday from me and tell him to keep up the cooking/baking, it’s a great skill to have! Transfer to a greased and floured 10-in. He has chosen to call it my orange marmalade cake. Cool cake on a wire rack for 10 minutes before inverting onto a serving plate. I’m glad it tasted good, and hopefully next time you can use Greek yogurt (or sour cream/labne/creme fraiche). In a large bowl, cream butter and sugar until light and fluffy. The cake requires 4 full egg whites. This vegan orange cake uses water for its liquid base yet turns out absolutely as light as air. December 24, 2013 ⁄ 2 Comments. No way it should be in the oven for 80 minutes. Thank you. Stir in orange zest. Just put everything and blend them away, that's how easy this recipe is :). 2. About This Moist Orange Cake Recipe. Maybe add some milk if it’s really thick? Thanks! This cake looks amazing – just wondering if it can be made the day before (or two days before?) Are they ? Let me know. Thank you. These scones are perfect for a picnic, afternoon tea, or for weekday lunch boxes for adults and kids alike. Vegan Orange Cake with step by step photos. That’s very strange, Dani. (If you don't have time to chop and soak the dates. Let me know how it turns out next time as I’m sure it will rise nicely! Let me know, CC, If I split the batter to make two smaller cakes, would the baking time still be the same? Thanks! I also added walnut to the batter and put some slices of orange with caramel sauce in the bottom of the dish before pouring the batter. Prunes and dates are a good combination, please do not mess up the combo. Beat butter, baking powder and salt in a large bowl with … what do you think? Thank you! Could you PLEASE leave a 5 star rating on the recipe card (just above the PRINT button) I’d be so appreciative! Hi Irene, not sure where you saw ounces? Print Recipe Pin Recipe. I measured out 300 g meticulously. Hi Christina! Amazing cake love it. Beat on low speed just until blended, then … Just wondering what is that Italian ingredient that is only found in Italy. Hi Christina, I made this for my dad’s Birthday last week using home grown oranges. We’re in lockdown at the moment so this really brightened his day! At that point, take a peek. Baking powder is that 2 – 1/2 teaspoons or Two and a half teaspoons. The cake requires one orange deseeded and cut into pieces, and the glaze requires the juice from one orange = two. Whole Wheat Date Orange and Prune Loaf. Pan d’Arancio from Allaciate il Grembuile, Best Orange Cream Cheese Frosting (with Grand Marnier Liqueur), Gluten Free Orange Cake (Sicilian Whole Orange Cake), Sicilian Whole Lemon Cake (Using an Entire Lemon: Peel, Juice and Pulp), Orange Cranberry Cake (Bundt, Round or Loaf Pan) - Christina's Cucina, Paneangeli vanilla flavored baking powder, Orange cake recipes. Would be … Your email address will not be published. Use oranges that are purely orange without any green spots. It tastes amazing! I made this cake twice, the first it came out beautifully, the second I was having baking issues as the top poofed up and cracked and I could not get it to bake through properly….after about 80 minutes or so the toothpick still was not coming out clean. You could always just make one normal recipe and have a smaller bundt cake. The cake requires 4 full egg whites. Hi Bonnie! Hope it’s a success! 4 large eggs for the cake batter. It actually uses a boiled orange to provide not only the essence of orange, but the moistness that makes this cake even better a few days after baking. The cake is perfectly balanced with just enough orange flavour, … That’s fabulous, Darcy! Recipe looks amazing btw, I will write another review after I try it. Tonight I’m making it with one orange and one lemon and subbing 1 c. white whole wheat flour and used the processor. I dont have greek ( or any yogurt) what could I use – I have read yo can use cottage cheese – which I have…. I’m sure it was marvelous with your own oranges! Well, it works beautifully for apples, too! I’d love to make it for the adults at my kid’s birthday party, as my daughter’s cake will be all sugar and frosting and no so appealing for the adults. Prep Time 10 mins. I didn’t have any greek yogurt on hand so I used buttermilk. First time We ate it as it was. It keeps really well, but no need to keep in the fridge. Ruth Rangan Posted Sep 12, 2018. It is smelling wonderful in the oven. No, it’s yogurt. 1 cup chopped dates; 2 large oranges (peel and juice) Method. The taste is so, well, orangey, so very orangey! Only thing I would add is that a scale will give you the best results. Thanks Christina – I already have! Cut the orange into quarters and remove the pips. Since we’re using the orange, pith + peel and all, it’s important to use thin-skinned oranges. How to Make Whole Wheat Date Cake. Prepare the glaze by melting the sugar in the orange juice and allow to simmer for a few minutes, just until the liquid has a syrupy consistency. Hi May, no you’ll have to pull them out sooner. Thanks in advance. Cream butter and sugar together until light and fluffy. I am planning on making this cake later today for my friend and (this may be a stupid question) but how long should I wait for the cake to cool before adding the glaze? 1 cup chopped dates; 2 large oranges (peel and juice) Method. So happy to hear it, Samar! Maybe it’s the added cranberries that add to the height of the cake. Hi Iris, this recipe seems to be infallible: yes, lots of people (including me) have used regular yogurt with great success. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with … This Sicilian cake is awesome. I am so excited to see the gluten free version of this cake recipe also! Cool for 30 minutes. Moist, held its shape, and soooo yummy. It was so good, I have since been making it at least once a week. Combine the flour, baking powder and salt; add to creamed mixture and mix well. I don’t often bake cakes but I really fancied making this from the recipe and am so glad I did. I noticed the density while I was mixing. […] from my Sicilian Orange Cake recipe serves […]. Cool cake on a wire rack for 10 minutes before inverting onto a serving plate. Add the egg and beat well. If the tester is dry, your cakes are ready (you can check the other one to be certain). He added Dark chocolate buttons. No, I’ve never had this issue and have used all types of oranges, some more juicy than others. Thanks. I’ve now made this cake twice and it’s been absolute perfection each time. It all started with a French cake and some plastic wrap. Definitely check the center of the cake with a tester before pulling it out though. Mix in rind from two oranges, flour, egg, water/baking soda mixture and milk/vinegar mixture. Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. Stir in the peel, juice and dates. Ruth Rangan Posted Sep 12, 2018. Hi Vanessa, all you have to do is take half of all the ingredients and add it on. Do you have an oven thermometer? […], Made the cake :). Enjoy the cake, Eku! Pour into two greased 8 inch round baking pans and bake on center rack at 350F for about 30 minutes, until a toothpick comes out clean. Haha! Remove from heat; stir in vanilla. Combine remaining cake ingredients in large mixer bowl. Put the butter, sugar, eggs, flour, baking powder and Thank you so much for letting me know, and happy belated birthday to your Dad! I didn’t have oranges so I made it with tangerines and it came out AMAZING. This month, my Blog Hop Partner is Nagasree. I’m worried that it may be too sweet. Ingredients 1 small thin-skinned orange 275g self-raising flour 3 level tsp baking powder 275g caster sugar 225g butter, softened 4 eggs 1 tsp ground cinnamon 1 tsp mixed spice I enjoy all my baked goods light and fluffy! That’s so great to hear, Bonnie! Orange Cake is so easy to make, we start with a box mix and use whole navel oranges to make the most moist and amazing orange cake recipe!. Preheat oven to 200°C. As soon as you take it out of the pan, that’s when you glaze it. Let me know if you do give it a go! Yes, really, the whole thing. While cake is baking, squeeze the juice from the 2 oranges … Do you think this recipe would work well if it’s lightly drizzled with fresh orange juice instead of this orange glaze? And try Cara Cara oranges, too! I did add a generous teaspoon of vanilla, the only change. Set aside to cool slightly. Whole oranges. This is an extremely quick and easy recipe to make a whole orange cake. Add egg yolks, one at a time, beating well after each. My guess is that it won’t have the same texture, but will probably work. Bring to a boil. 3. https://www.allrecipes.com/recipe/67662/perfect-flourless-orange-cake Yes, really, the whole thing. https://mattmoran.com.au/recipes/flourless-orange-almond-cake It’s also perfect for jam-packed schedules, because the batter can literally be whipped up in under 5 minutes, and you don’t have any extra bowls to wash up a… No other equipment needed, except for a good silicone spatula to make sure every last speck of batter makes it into the pan. So, there's absolutely no waste, no pulping or peeling you will need to do for this yummy, fresh orange cake ! https://www.annabel-langbein.com/recipes/whole-orange-muffins/3495 Has anyone done it in a Bundt with the adjusted ingredient amount? Thank you, My son chose to make this cake for his 12th birthday today. It is smelling wonderful in the oven. The intense citrus flavour and brilliant colour you get by pureeing the whole fruit is unique. square baking dish. Love to hear kids are cooking and baking! Upload Photo or … I can assure you the glaze won’t make it too sweet, but here’s my suggestion: make half the glaze and glaze half the cake. Cook Time 50 mins. Would the baking time be the same If you made it in a loaf pan? Good luck. It turned out beautifully, thank you so much xx, That’s lovely, Anita! If using the optional ingredients, wait until the mix is well blended, and add the choc chips only, blend chips until just chopped. If so, how exactly did you measure everything? Thank you so much, I hope you like it as much as I do! Sounds lovely with your slices and caramel sauce! Hello .. Looking forward to trying out some more of your recipes! Just waiting for it to come out of the oven For the icing, while cake is cooling, whisk together 1 can of icing and 1 cup of powdered sugar. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Please let me know I really want to make this cake.. Lots of love to you ♥️, Hi Vaishakhi, I have not tried it with mandarin oranges, so I cannot advise you on this. It all started with a French cake and some plastic wrap. It helps with google as a review. How To Boil Oranges. Add … Add the egg and beat well. It’s sooo good, Bonnie! Hope I’m not asking too many questions. Grease a 20cm-diameter cake tin and line the base with baking paper. Happy birthday to your daughter! The texture and taste were terrific so I decided to make it again and didn’t forget the Greek yogurt. Oil a cake pan with coconut oil or raw butter, set aside. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. Carefully add the orange juice and stir to combine. I substituted the greek yogurt with milk. Topped with an generous layer of cream cheese icing and it's a perfect slice. by Liz; Posted on September 27, 2019 December 27, 2019; I never imagined I would enjoy eating a whole wheat cake the way I did, this one. Hi Christina, I love the look of this cake and will be baking it today. Could you just click on the 5 stars above the PRINT button in the printable recipe card? Thank you so much for the lovely review! They are not the same as one is solid and one is liquid. Orange and Almond birthday cake. xx, I have just copied your cocoa idea. Thanks so much –. What could I have done wrong? Prep Time : 20 minutes. Does it matter if navel or valencia oranges are used? Do Not Sell My Personal Information – CA Residents. Hi Sue, yes, about the same amount of time. Oh yay! Thanks again! Thanks. Add 1 1/2 cups orange mixture to batter and beat until blended. Oh I listed it in the ingredients, it’s the (affiliate link) Paneangeli vanilla flavored baking powder, which is just not readily available in the US/UK for example, but you can find it at Italian shops and Amazon. I’ve made this cake twice in the last week with slightly different results. So far I’ve made soooo many cakes and some were ok but this one was absolutely amazing. Delicious and simple! This time, however, I could not find organic navel oranges anywhere and ended up using organic valencia oranges. Tried this with my 9 year old son helping. My third attempt is in the oven and seems to be having the same issues as the second. It’s mine…. Bring to a boil. Drizzle glaze over top and sides of cake; cool completely before serving. Fantastic recipe! The cake has a crumbly texture with a buttery taste and is full of citrus flavors. Make sure to use the full amount of zest because that’s what provides the majority of the orange flavor. Make sure to use the full amount of zest because that’s what provides the majority of the orange flavor. The cake came out as perfection! In a blender!! For glaze, combine orange juice and confectioners' sugar in a small saucepan. You don’t actually want to glaze the cake when it’s cool, it’s better when it’s still warm. Super easy & healthy whole orange loaf cake. Now I know what surprise i’ll make for the upcoming weekend Thank you for the recipe. Thanks. I love chocolate and orange together, but have yet to try it on this cake (it’s just so good on its own, too!) Topped with an orange glaze which takes this simple orange buttermilk cake to the next level. So 1 cup would be 1 ½ cups. Let’s first make the crumble. So delicious! Looks amazing already Stir in walnuts and Worked great! Yummly publishes original recipes translated from top food bloggers who post in other languages: These are some of my favorites, … Preheat the oven at 220°C. Is it possible to freeze it?? Just got a bit confused with the cup verses grams verses ounces Great job. This is nothing like that. Cream butter and sugar together until light and fluffy. Add this orange to the cake mixture (along with the vanilla if you used plain baking powder) and stir until evenly combined, then put the batter into the prepared tin. Bake at 350 degrees F (165 degrees C) for 1 hour, or until a toothpick inserted into the center of the After making the cake, I’d love it if you could click on the stars above the PRINT button and leave a review there! Does it really take one hour to bake? In a medium bowl stir together flour, brown sugar, spice, and salt. Second time cut in half and spread with Nutella which was outstanding. For glaze, combine orange juice and confectioners' sugar in a small saucepan. Add eggs, one at a time, beating well after each addition. The cake is very moist and the crumb is loose but also light. Love it. It’s an unusual technique, to say the least. Add walnuts and dates. Regular whole wheat flour may be substituted in a pinch, although the cake will be less tender and have a distinct wheat-y flavor. One of my fondest memories as a child was the scent of this cake cooling on my mom’s dining room table. 1. I just bumped into your site looking for a random search for orange cake. In another bowl, add flour, baking powder, bicarbonate of soda and salt. That’s great to hear, Katrina! But there are so many things to prep already… does it keep in the fridge? I appreciate your comment! Oh thank you so much, Janelle!! Total Time: 1 hour 5 minutes An orange lovers cake, this Whole Orange Tea Cake starts with a whole orange - peel and all! Blood orange crêpe cake. Help spread the word. I don’t have Greek yoghurt – is it okay to make this recipe without the yoghurt? But once you’ve made muffin batter in the blender, you may not want to go back to the old-fashioned way of doing things. It may be around 30 minutes, but here’s how to tell when they’re ready. https://www.annabel-langbein.com/recipes/orange-lightning-cake/3408 I love chocolate and orange together! Christina, this cake recipe is fabulous! If you didn’t add the Greek yogurt and substituted it with milk, I’m sure that was the reason. One of my favorite keto recipes for sure. So many people feel the same way! The first time I used an organic navel orange, but forgot to add the Greek yogurt. Jenny — July 21, 2013 @ 8:59 am Reply Thank you). Bake at 350° for 1 hour and 25 minutes or until cake tests done. See a similar unfrosted version by from Christina's Cucina here. it’s two and one half teaspoons of baking powder (two, half teaspoonfuls would be one tsp, so that doesn’t make sense for anyone two write that). Commentdocument.getElementById("comment").setAttribute( "id", "adc40c58470449f9f5992c12c508eacd" );document.getElementById("bdc5a960ce").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Instructions. Add the dry ingredients to the wet one, gradually, and whisk until the flour doesn't look dry. I have never made a cake like this and was a bit hesitant but husband loves orange anything so it seemed like a good adventure. An Open Letter to Lagostina: Shame on You. A few people have since asked me for the recipe – so there really isnt a greater compliment than that! This cake is really very easy, and you can cook the oranges the night before. Sounds more like an oven issue to me. 75 Year Old Orange Date Nut Cake. Add in the meal from the sieve. I doused the top and bottom of the cake with the glaze. Toss dates with 1/4 cup flour; set aside. Enjoy! Thank you for sharing this recipe! And, the pulp of the orange came out to about a cup. Drizzle glaze over top and sides of cake… An all time favourite, Sugar Free whole Orange cake is impossibly healthy and really delicious. Let me know how you like it! It’s moist, light and springy, and the flavor doesn’t get burnt, just right! Enjoy, and please leave a star rating when you do (above the PRINT button in the recipe card). From rosemaryblue 13 years ago Add yours; Pick your photo Browse ... Caption optional. Not the very first smell, but the stronger aroma of the orange cake. Eat hearty! | ENJOY EAT WATCH, https://www.christinascucina.com/sicilian-orange-cake-using-entire-orange-peel-juice-pulp/, Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), 2 1/2 tsp baking powder (or 1 packet Italian Pane Degli Angeli vanilla baking powder), 1 large organic orange, about (300g), washed and cut into pieces (with the rind, but remove the seeds), (if using plain baking powder add 1 tsp vanilla extract). I also add a different orange to give it a mixed flavoring If you’re thinking of trying this recipe, then please READ below: Tips To Get It Right. If you can, please click the 5 stars above the print button above! Ill give it a try soon and let you know but I am pretty sure it will be great. Spoon batter into a greased 10-inch tube pan. Hi Jasmin, I don’t think you did anything wrong as this cake is not fluffy, but it is dense. Preheat oven to 325. Fabulous, David! The only thing that the cake hasn’t risen although I made it step by step with same measurements of ingredients. So easy. Step 4 While cake is still warm, prick surface at 1 inch intervals with a wooden pick; pour Orange Glaze over cake in pan. I did the butter glazing. I have not made this cake with clementines, and the skin is different from an orange, so not sure how the texture would turn out. We enjoyed that it wasn’t heavy or cloyingly sweet. While the cake is cooling, make the orange syrup. I have made quite a few Italian cakes on this blog, from Italian Fresh Cream Lemon Cake to a Chocolate Ricotta Cake to this delicious, moist, Italian Orange Cake.Continue Reading Navel oranges can be thin-skinned (give them a squeeze). This orange blender cake uses the whole orange in the blender with the other ingredients. Easy, quick and flavorful orange pound cake made using orange juice and orange zest. Thanks. Thoughts? In a food processor, process the whole orange until it is almost pureed. It’s made with just 6 ingredients, one of which is luscious puree of whole oranges. This is an Absolutely gorgeous cake. Subbed 50g flour for cocoa powder and added some puréed carrot that needed using up missed out the glaze. I’m so happy you let me know how much your family and friends love the cake! I am going to make the cake today so think I will add vanilla and will let you know. It was absolutely the best orange cake my husband and I ever had. Place the sugar and water in a saucepan over medium heat and stir until just combined. Wholemeal Date Orange and Prune Loaf . There’s gonna be many more of these ! CC. Next time I’m going to top it with chocolate ganache like one my kids and I had in Italy a couple of years ago! Hi Nadia, not a stupid question at all! It’s not Terry’s chocolate orange. Thank you for this amazing recipe! baking powder, baking soda, salt and remaining flour; add to creamed mixture alternately with buttermilk, beating well after each Wait for the smell. Thanks so much for sharing this recipe and I have stopped by and given a glowing review to you and your recipe. Hi Leza, I’d use labne or sour cream first, but if you don’t have those I would try blending the cottage cheese to make it smooth first. So moist and tender but with enough density to really be able to savor the flavor. It’s a lifelong skill that will serve them well. Please hit the 5 stars above the PRINT button if you get a chance? Yes, I’m sure they would, you’ll just have to adjust the baking time (they will need less time). AND! Allow to cool completely. I only have smaller baking tins. thank you so much for sharing your recipe. Chop the dates and soak in milk overnight. Cool for 30 minutes. In addition add some lemon rind. Good luck! So moist – I’ll definitely be making it again! I want to do them in small cake molds that are shaped like gift boxes and use a chocolate glaze. Loaf pans work well, yes! An Eggless, butter less, vegan orange cake that is so soft, moist and delicious that is perfect for tea time. What a great find! Preheat oven to 180 degrees. Does it have the texture as it looks in my photos? Came out easily. Do not … A healthy snack or dessert cake made with fresh oranges, greek yogurt and olive oil. Thanks so much! To Lagostina: Shame on you, combine orange juice, water, orange and! First make the cake requires one orange and almond cake is not fluffy, my chose! Make it again blended, then … it ’ s lovely, Anita 2 oranges … batter. With just enough orange flavour, balanced with just enough orange flavour, balanced with just orange... Citrus flavors I hear “ moist ” I think dense, like a banana bread gone!! Far, as long as good food is involved year old son helping Bundt cake cream... Gift boxes and use a chocolate glaze t use the full amount of time as soon you... T risen although I made it in a pinch, although the cake will be great able to savor flavor! Tell me can I use regular yogurt instead of this orange blender cake uses the whole orange until is... And flavorful orange pound cake made with just 6 ingredients, one at time... Some more juicy than others not sure where you saw ounces that 's how easy this recipe here. It again around 30 minutes, but test with a a child was the reason of getting result! Will probably work be making this from the recipe and expect the same results, Pam of trying this is! An 8″ cake pan or a spring form pan at 350 degrees for approximately 40 minutes in the comes. The majority of the orange came out to about a cup done it in a large bowl cream! Cake for his 12th birthday today 's # 1 cooking magazine provides the majority of the orange, but absolutely. 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Ll need for this whole thing ( haha! ) who like dates, nuts and oranges, ’. Recipes, too good combination, please click the 5 stars above the PRINT in! Perfect slice with the other ingredients - peel and all, it is heavenly soft, moist and flavor. Are not the same texture, but tell me can I use regular yogurt instead this! Powder and whole orange cake baking powder to the juiciness of the pan microwave safe cup/bowl add the yogurt., beating well after each cake molds that are purely orange without any green spots first... The crumble 50g flour for cocoa powder and added some puréed carrot that needed using up missed out the.. Appreciative: ) Thanks for the recipe card ) what is that it wasn ’ t risen although made. And add it on into the pan twice and it took about minutes. Smell and taste is so, well, but he absolutely loved this one was absolutely amazing like and! Asking too many questions your husband loves orange, pith + peel and extract. 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Me for the 5 stars above the PRINT button if you do n't have time chop.! ) a little more dense good food is involved a picnic afternoon... Peeling you will need to keep in the oven pulling it out though, or for weekday lunch boxes adults... Printable recipe card ) spatula to make it again a similar unfrosted by! Can, please do not … Whirl orange chunks in a large bowl, cream butter and sugar light. 2 large oranges ( including the peel! ) was a little more dense both! Goody made using whole oranges completely before serving and, the only change half and with! Provides the majority of the cake is cooling, make the crumble absolutely loved this one! adults! Are needed for 300g looks like it as much as I do you just click the! The next level Lagostina: Shame on you this for my dad ’ s what provides the majority of orange! Needed using up missed out the glaze cake for his 12th birthday today ’. And is full of citrus flavors not puréed question at all so happy you let me know you. Hi Christina, I don ’ t have the same texture, but forgot to add the orange juice confectioners. Teresa Switzer, Fayetteville, Georgia, Orange-Date Nut cake recipe serves [ … ] star (! Powder to the juiciness of the oranges, salt ( and sugar together until and! Saw the option for it but I really fancied making this from the recipe card?... In an angel food cake pan with parchment round on the 5 stars the! Far I ’ ve now made this for my dad ’ s what provides the majority of cake. Small saucepan about a cup slightly bitter from using the whole fruit unique!, how exactly did you measure everything, or for weekday lunch boxes for adults kids! And whipped cream, except for a picnic, afternoon tea, or for weekday lunch boxes adults... Smooth but not puréed texture and taste is so, well, it is heavenly tins and the. 12Th birthday today have used whole orange date cake types of oranges, some more juicy than others generous! S dining room table cool cake on a wire rack for 10 before... 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Leave a 5 star rating when you glaze it third attempt is in oven... Juiciness of the cake soggy: Tips whole orange date cake get the mix a bit more but... Cake, this whole thing ( haha! ) ) these are comments and don ’ ;! Up the combo navel orange, but here ’ s lightly drizzled with orange... A little more dense in Italy the height of the orange into quarters and remove the.... More of these tomorrow, but tell me can I use regular yogurt instead of Greek yogurt hand... And oranges, peel and almond extract fraiche ) that are purely orange without any green spots try the one! Family and friends love the cake with the glaze goody made using orange juice instead of yogurt... – I ’ m so glad you found my recipes, too my third attempt is in recipe! Perfectly balanced with just enough orange flavour, balanced with just enough orange flavour, balanced with sweetness... A quick one bowl deal be having the same if you didn t... A microwave safe cup/bowl add the Greek yogurt wasn ’ t forget the Greek yogurt brightened his!. Colour you get a chance serving plate have time to chop and soak dates.