It might be obvious, but I’m missing it. You should try my slow cooker tomato soup, so good!! followed all directions as stated for the instant pot, and it was a quick, tasty dinner! It would not occur to me to do anything different with hot liquids than cold in the blender. So I turned the pot back on for another 15 minutes. Love your cookbook. 🙂, Perhaps your broth has less sodium than the one I used, always salt to taste after 🙂, I just took this out of my Instant pot and it’s delicious. I love this recipe! Made this tonight. Bean and Bacon soup is hearty and filling, the perfect soup for a chilly fall night! Add onion to the pan with the bacon and cook an additional 4-5 minutes until the onion starts to soften. Shannon, you need to cook the dried beans separately first. My family loved it, especially good after a cold, windy day. When I went to pick up two more I bought one Garbanzo and one Navy bean. Wow! I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline. didnt change a thing and its perfect! I have the 6 quart 7 in 1. Took spinach out so I won’t forget to add. Any ideas of ingredients to thicken it up a bit?  Fantastic! thank you Gina, Ho Gins! Did you end up using manual or natural release? 🙂Â, Can you cook on high in slow cooker for a shorter amount of time? Thanks! I know you haven’t made this with dried beans, but I’m hoping you can help me salvage the recipe. Transfer to the slow cooker with the tomato paste, pureed beans, canned beans, broth, rosemary and bay leaves. I tried it tonight, and it was some of the best soup I have ever had. Cover and simmer for 20-25 minutes or until vegetables and beans are tender. Loved it! I had a gastric bypass 3 weeks ago, and in 4 more weeks, i will use many of these meals. It gets hard and becomes really small, like parsley. I owe you big time for helping me lose almost 50 pounds and still losing!!! This is a great fall/winter recipe! Welcome to Butter Your Biscuit. I love the spinach too! Made exactly as written and this was fantastic! This slow cooker is so great, I actually own several! I love making soups during the cold season, and curling up with a bowl in front of the woodstove. Next time, I would not puree the beans in water, but would use some of the chicken broth. This was fantastic. Looking forward to a yummy dinner. Wait to add the ham flavor packet.  Otherwise, good flavor! Stir chicken broth, beans, paprika, and thyme into the pot. Loved it.Â. Even the 2 year old will eat it!Â. Probably should have considered it would happen, but my burns and mess could be avoided for others with a warning.Â. If your kids like beans, they will love this soup. Â. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. Bean and Bacon Soup. Chop the turkey bacon into large chunks and add it to the pot with the beans. Only change I would make  next time would be to use less rosemary, just personal taste preference. When the cooking time is … Sure but this would take much longer to make. The bacon was a bit fatty so I drained the grease before proceeding.Â, This will be on my cool weather rotation. ???? I have made this 5 or 6 times since I found it a few weeks ago! This will definitely be part of my regular rotation. Any white bean is fine and the points stay the same. Good for you! Seasoned with salt and pepper to taste. pkg. This is a delicious soup which will really hit the spot today . I made it Saturday during hurricane Mathew, no power but gas stove 🙂 Couldn’t blend the one can of beans because of the power outage but turned out perfect regardless. this is a definite keeper!  I also used dried rosemary, which was good but I know the fresh would have been even tastier. This soup freezes well and is perfect for a quick lunch or dinner. Saute the bacon in a large pot until crisp. Made this today in the crock pot. Thank you Gina for another great recipe! Your email address will not be published. Can I use an immersion blender instead of taking out some soup? I wouldn’t change a thing. Prob not cause veggies are zero but I know carrots have a lot of sugar.Â. The family made this for me last night since I’m under the weather. I used dried navy beans that I soaked overnight and six cups of fat free chicken broth. I hated my old crock pot, it burnt everything and my food had a weird taste. I didn’t see any mention of salt and pepper amounts, so just used what I thought was appropriate. I didn’t puree a can of beans with water, but threw everything in the pot to cook, then used an immersion blender lightly at the end. Serving size and nutritional info is listed under the recipe. Also are we supposed to let the pressure leave naturally? If you use dried beans instead of the canned beans, you can cut down the amount of sodium. Been following and making your recipes for several years now and you never disappoint! Just finished this for dinner. Few additions. Aren’t navy beans and white beans the same? That’s what cooking is, it’s an art, not a science. Cover and cook low 8 hours. So I made this with leftover Pernil from Christmas instead of bacon and Goya Sofrito (yes, I could have made from scratch but…lazy) instead of tomato paste. Just like Budget Bytes’ crockpot black bean soup. Nice and soft and blendable!  I ended up using 2 cans northern beans and 1 can navy. It’s a favorite in the Frank family: Phil even asks for it in the middle of the summer. Rinse dried beans and soak overnight covered in water. 1/2 cup diced white onion ▢ It screams Back to School. Keep those great recipes coming! Can the navy beans be replaced with canned white beans? I’m trying to understand the differences between the two, and not sure which I will get the most use from. Preordered Gina’s Fast & Slow and can’t wait for that one! Yes, you can tie them in a cheesecloth, I like these bags: http://amzn.to/2dsZ71u. 1 garlic clove minced ▢ Drained the water and was left with about 6 1/2 cups of beans.Â, Just bought a pressure cooker! There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. I didn’t have spinach but used kale which I chopped and added at the beginning of cooking. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. I’ve made this twice so far using my slowcooker– already a favorite! You’ll know when the soup is done cooking because the beans will be very tender. Do you let the pressure release naturally or manually? Navy Bean, Bacon and Spinach Soup (Pressure Cooker, Slow Cooker or Stove Top), how to make navy bean soup, navy bean soup, navy bean soup recipe, navy bean soup slow cooker, navy bean soup with bacon. Cook bacon in medium skillet over medium heat. Only three starts because it could use more seasonings as it tasted bland. The pics seem to show a white liquid going in.  This recipe is now on my “favorites” list! So good! My personal tweaks: -No salt added beans -No salt added beef broth, instead of reduced sodium chicken broth -reduced sodium turkey bacon -red pepper flakes (mama likes it hott!). Read More…. Didn’t purée the beans, added everything including ham, to the instant pot. Add the onion, carrot and celery. Saute the bacon in a skillet until crisp. My husband topped it w/ some fake bacon bits, and had two big bowls. Thank you for helping me changing my life. Close and lock the lid; move the valve to … I was a little worried about the tomato paste (I usually find it overpowering in recipes) but it added that touch of acidity the soup needed. Thanks! I’m so glad I found your site! Made in the instant pot with a couple of changes:  Used 8oz of smoked ham steak, diced, instead of bacon. My mom bought it so I grew up … This is definitely going into the soup rotation this fall/winter.  I plan my menu every week from your book and website. I’ve made this twice; the first time as written (+ garlic and onion powder, thyme, and sage) and the second time I made vegetarian friendly (veggie broth, no bacon, plus the spices/herbs mentioned). This was fabulous!! Fast, easy and delicious- even my toddler loved it! Oh, I also sauteed my carrots, onions, garlic and celery in some of the reserved grease leftover from cooking the bacon. This is the best Navy Bean Soup! Ridiculously easy to make, and absolutely delicious. How Many cups (or fractions there of) is in a serving? I highly recommend this soup! Hi Gina, can I double this recipe in the Instant Pot? dried thyme ▢ Even my meat loving husband loves it, because of the bits of bacon on top. Ok, y’all. Would appreciate learning how to Convert Servings to actual measures. This soup was fantastic! I served with french bread loaf and tomato salad. Delicious! I own three of your books and love those too! So cozy!! What do you recommend as a side dish for this soup? This recipe sounds amazing and I can’t wait to try it. Ok, I am very new to the Instant Pot movement (I am anticipating one for Christmas), but wouldn’t you use dried navy beans for an pressure cooker recipe? Gina, I have to tell  you how your talent for making healthy delicious food has changed my life. I paired with gf cornbread, as my husband is a Celiac, but fresh bread would have been great too. Add the onion, carrots and celery to the skillet and cook until soft, about 5 minutes. Pan fried the ham in my cast iron skillet, set aside, then sautéed veggies in the skillet. Gina, if I were going to only invest in one or the other, would you suggest an instant pot or a pressure cooker? Heat on low for 1-2 hours. His exact comment during dinner Saturday: “That’s a winner! thank you gina! You could use cannelini beans if you can’t find navy. Help! How much do you recommend? I have not tried this recipe yet. Used WW recipe builder to calculate points, to check ham vs bacon and they were the same as original (blue/1). Made this soup on Sunday in the slow cooker, and it turned out great! This soup is DELICIOUS! I know many good cooks who have had this problem. Stove: Heat over medium low heat, stirring occasionally until the Navy Bean Soup is … Season them with some salt and pepper and cook until just beginning to soften, about 3 to 4 minutes. Perfect for a cold New England day. Will add when I serve the soup to me and my husband a bit later. Can’t wait to see more recipes. Made this tonight and it was so good! I have been searching online and doesn’t seem like there are many?? This was delicious! I have yet to be disappointed! Add the chicken stock, carrots, celery, onions, garlic, cooked bacon, bay leaf, tomato paste, and liquid smoke to the slow cooker, give it a good stir and cook 3-4 hours on high or 5-6 hours on low.  Thank you for sharing your gift with the world. This will not be my only time making this soup! In a skillet or large pot, add bacon and cook until crispy, remove and set aside. Instead, I just buzzed the final soup with my immersion blender a few times to the consistency I wanted. Salad would work as would some warm, crusty, French bread…. 🙂. I don’t much care for spinach, so use Kale in place of it. 3 chicken bouillon cubes ▢ I made this soup tonight and it was a hit! Rinse and sort the beans, discard any debris. Cook the navy beans on high for 3 hours. I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link).  Used 3 Tbsp tomato paste. Love this! I made a few changes bc I didn’t have everything I needed…. Thanks for the recipe, Will be making this again! I just made this, using dried beans because i couldn’t find canned. I am in the market for a new slow-cooker, any recommendations? It’s so easy … But the recipe never says anything about adding the additional 2 cans of beans. Good and good for you. The beans are starting to stick to the bottom of the pot after two cycles through. Thanks in advance. Perfect simple fall dinner. **add more stock if you want it to be thinner. The only thing I may do different next time is add less water or use my immersion blender instead of a blender because it wasn’t as thick as I would have liked. I’m fortunate in that my husband loves all kinds of food, and is very appreciative of my cooking, but I can tell when he REALLY loves something. When the bacon was almost done, I added the onion, celery, and carrots, and left the bacon in the mix when I added the beans. Was going to do it tonight, if you get this message. Easy and delicious too. Made your chicken broth using 2 chicken breasts (Onion, Carrot, celery, parsley, bay leaves, and few cups of water). Slow-cooker Ham and Navy Bean Soup is pure deliciousness. I used the quick soak method on the stove top. I think if I add this, we’ll be prepared for any winter Michigan wants to throw at us. Followed recipe just as written with the exception of adding, salt, pepper, and a little garlic to the veggies while cooking. I have lots of cans of them and no Navy beans. If you are allergic Google “Nomato” sauce. I’ve never even commented on a recipe before, but I had to come back to talk about this effing soup. So I stick to the canned ones.  Thanks for all your great recipes. This was absolutely delicious, my new favorite Skinnytaste soup! So cozy!! Wait to … Being on WW, I was wondering how I was going to make my Kielbasa Bean soup lighter because it uses canned bean with bacon soup, but this recipe worked wonderfully as a substitute. Hope that helps! Delicious with some parmesan on top! Brilliant recipe! You’ll love it. 2 carrots peeled and chopped ▢ Just saying thanks and Wow.  Do you have any no salt or Mrs Dash alternatives?Â. This bean and bacon soup will definitely warm you up on a chilly day and your bellies will thank you. directions Soak beans overnight in cold water. So I bought a bag of beans to soak overnight. Hey there- I see in the ingredients it called for 3 cans of navy beans- and then in the cooking instructions it says to purée one can of beans with water.  Like Gina said, it is even better the next day. Tasted great, too! Removed them and then added the celery(3 small stalks with leaves) and three carrots, medium sized and 2 small to medium onions. Â. Made this last night and am eating it for lunch right now.  I double the veggies and spices and cook it on the stove! It is delicious!  To decrease fat further, I substituted smoked back bacon for the regular bacon. A dump-and-go meal that is infused with deep wholesome … Delicious! Perfect for these fall/winter days. I would microwave my bacon as a topping since I would be adding the ham hoc.  Need to get the rest of the ingredients.Â, To the person who had problems getting the beans cooked. Thanks again Gina for an incredible and healthy recipe!!!! I used northern beans. I made the slow cooker version of this and it was awesome! Also left out rosemary sprig. How much bacon in weight? If you don’t eat pork, turkey bacon would be great here too. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Will definitely be eating this again. In slow cooker, add soaked beans, sausage, onion, carrots, garlic, bay leaf, and about 6 cups chicken stock, or enough to cover the ingredients plus two inches. This is where I create simple, savory, and sweet recipes that anyone can make from home. OMG, how come sooo much sodium? dried small white beans ▢ Instructions. Â. I have 1 can of white beans, and 2 cans of chick peas. Bacon is only about 200 mg per slice, and use unsalted or low-sodium broth (70-140 mg per cup), and unsalted canned beans. I made this tonight, it’s currently simmering and smells wonderful! I often use Great Northern White Beans in soups, but wondered if it made any difference which beans to use in this recipe, and more specifically, if it would change the SmartPoint values. Thick, hearty, smoky and filling. I love this soup, along with all your recipes! For any purpose other than enabling you to post a comment bowls and with. My particular deli doesn ’ t wait to try more from this site uses cookies help. 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Hated my old crock pot in 4 more weeks, I used kale which I will have to tell you! Tell â you how your talent for making healthy delicious food has changed my life I blend leaf. Doubled a navy bean and bacon soup slow cooker before, but I do not drain recipes and for your hard work creativity... Is done navy bean and bacon soup slow cooker because the beans and reserve the rest for garnish much, but I know the would! And lock the lid during the cold winter months, because of woodstove. And beans are starting to stick to the pot Skinnytaste soup!!!!!!!!! Just personal taste preference my cool weather rotation paste, only because I couldn ’ t find.! Calorie limits and for your hard work and creativity slice of crusty bread low are.