Preheat oven to 400°F. Divide the sun-dried tomatoes and goat cheese … Cover a rimmed baking sheet with aluminum foil and spray with cooking spray (this will make for super easy clean up! Combine cream cheese, basil pesto and pepper in a small bowl with a fork. Pesto Stuffed Chicken is a weeknight favorite. You can now throw it in the oven while you go and enjoy your success with a glass wine, and prepare some vegetables to accompany the dinner. A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. This is not a good recipe to freeze! Coat a rimmed baking sheet with cooking spray. It’s kind of epic. Season the inside of the chicken thigh, place 1/8th the cheese mixture inside and … PIN IT TO YOUR FAVORITE PINTEREST BOARDS! Top each chicken breast with a slice of cheese, roll up and wrap with the bacon (it may take 2-3 slices for each piece.) Combine cream cheese, pesto and pepper in a small bowl with a fork. While the chicken is baking, heat the heavy cream in a large skillet over medium heat. Check your email for details. Place pan-fried breasts into a baking dish. Open up each breast and place one-fourth of the filling in the center. Heat olive oil in a large frypan, and pan fry breasts for 2 minutes on each side – see image below. I added 2 tbsp of white wine to deglaze skillet. Remove from heat. That is not anyone’s idea of a good time. Pesto Chicken Stuffed Shells ... 4 ounces cream cheese, softened 1 cup freshly grated parmesan or asiago cheese +1/4 for topping 3 tablespoons prepared pesto 2 cups shredded cooked chicken 2 … Serve the sauce over the chicken. Place a large pan with some oil on your stove and turn the heat to medium. 2.Combine cream cheese, pesto and pepper in a small bowl with a fork. Chicken should be cooked to 165 degrees F when tested with a digital thermometer in the thickest part. Combine cream cheese, basil pesto and pepper in a small bowl with a fork. I serve this with basic side dishes, sometimes plain rice, buttered pasta, mashed potatoes or risotto as well as some kind of green vegetable. Cream Cheese and Pesto Stuffed Chicken (Recipe by EatingWell) Ingredients: 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total) 1 egg white 1/2 cup plain dry breadcrumbs 2 teaspoons extra-virgin olive oil; Cream Cheese-Pesto Filling: 2 tablespoons reduced-fat cream cheese 1 tablespoon basil pesto, (store-bought or homemade) Freshly ground pepper, to … This stuffed chicken breast recipe is one of my all-time favorite chicken dinners. Repeat with the remaining chicken breasts and filling. Stuff each shell with some ricotta mixture, filling them about 1/3 full, and then some pesto chicken mixture. Heat oil in a large nonstick skillet over medium-high heat. Season the chicken with ground pepper and salt, and then spread one tablespoon of pistachio pesto on each piece. Green beans, brussels sprouts, roasted broccoli are all fair game here! 3.Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Season each chicken breast with salt and pepper. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/cream-cheese-and-pesto-stuffed-chicken/. The bread crumb coating is literally just egg and breadcrumbs but you can fancy it up if you really want to. How To Bake Two-Cheese Pesto Chicken. Set and forget, and come back to a delicious meal, ready to eat! Add some Italian seasoning or garlic powder when seasoning the chicken, for a kick of extra flavor. Check out the notes section for my suggestions. I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. If you love breaded recipes, you have to try my Pork Schnitzel recipe. Prepare a baking sheet – either add foil, or grease well with cooking spray (alternatively you can use a rack). Top with marinara sauce and cheese. Nestle stuffed shells in the casserole dish, in the sauce, one right next to the other. Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. I’ve listed a few below, but feel free to mix it up and make whatever you love! If you love pesto, add an extra tablespoon of pesto to the filling. I also recommend doubling cream cheese and chicken … Cook the chicken on both sides, until lightly browned (no longer pink). How to Prep Two-Cheese Chicken with Pesto. Making the pocket this way instead of cutting horizontally helps … Preheat the oven to 180°C (fan oven). Remove from heat. About 15-20 minutes depending on the thickness of your chicken. Combine Boursin, 1/3 cup of pesto and onions in a small bowl. Maybe a pint of ice cream, but my Creamy Skillet Pesto Chicken is a close second! olive oil over medium-high heat. Instructions. This chicken dish is packed with lots of wonderful flavors. Gooey. Remove the chicken from pan. Dip each chicken breast in the beaten egg, then coat in the breadcrumbs. Full Disclosure Policy. Add the chicken to the baking sheet, and bake until the thickest part of the chicken breast reads 165F. Anything breaded absolutely gets my vote! Spinach and Cheese Stuffed Chicken is such a popular and easy dinner recipe. Then stir Parmesan cheese into cream, stirring until cheese melts and is incorporated. Make sure you season the chicken or else you'll end up with a tasty sauce with bland chicken. Sprinkle each side of the chicken breasts with garlic powder and salt and pepper. In the larger end of the chicken breast; use a small thin sharp knife to cut a slit. If you stuff a LOT of filling in, you may need to use toothpicks to hold your chicken together. (Discard leftovers.). If you stuff a LOT of filling in, you may need to use toothpicks to hold your chicken together. ), the store in the refrigerator in a sealed container for up to 3 days. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up each breast and place one-fourth of the filling in the center. You’ve successfully signed up! Yummy! Close the breast over the filling, pressing the edges firmly together to seal. Taste and add salt and pepper to your liking. Vanilla Cupcakes with Strawberry Buttercream, After Dinner Affogato (with or without booze!). Once the pan is smoking hot pan, sear the chilled cream cheese stuffed chicken breasts … Bake for about 25 to 30 minutes or until chicken is cooked through and cheese is golden brown. ), Creamy Mashed Potatoes Recipe (Make-ahead! This 30-minute meal takes regular old chicken breasts, loads them with parmesan and basil, and douses them is a luscious creamy pesto sauce that’ll make you weak in the knees. Recipes written and produced on Kylee Cooks are for informational purposes only. Fold the chicken breast in half and gently pound edges to slightly seal. Cook the sauce for about 3 minutes, until thickened a bit. ), Pan Roasted Brussels Sprouts with Shallots and Bacon, Roasted Baby Potatoes (with Honey Mustard), Sauteed Green Beans Recipe (an easy side dish!). Lay the chicken breasts flat into your greased baking dish, and top … I came up with this recipe for the Food Network’s Chopped at Home Challenge presented by Arla.Click the link if you’d like to enter! Creamy Chicken Stuffed Mini Peppers with Spinach Walnut Pesto are sweet little bells loaded with bubbling cheese, tender chicken, roasted peppers, and shallots then drizzled with a thick, herbaceous spinach pesto. Update: This was originally posted in March 2011, it was republished in August 2020 with new photos. Lightly beat egg white with a fork in a medium bowl. From mozzarella and pesto to bacon wrapped stuffed with cream cheese, you are sure to find one recipe (or all 12 recipes...) irresistible! Heat oil (cooking oil or olive oil) in a large skillet over medium-high heat. This is 200°C for conventional ovens (or 400°F / gas mark 6). Mix the cream cheese, pesto and half the shredded cheese until combined. This post may contain affiliate links which won’t change your price but will share some commission. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Bacon. Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs. In a large skillet, heat 2 Tbsp. If you happen to have leftovers (lucky you! In a small bowl, combine the pesto, cream cheese and a few grinding of black pepper. Recipes that will feed the family, without breaking the bank! Serve this recipe over some linguine and it’ll become one of your chicken … Place the chicken over the garlic, season with salt and pepper and spread the cream cheese mixture on top. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. Step 1: Make the filling, stuff the chicken. Spread cream cheese pesto mixture on chicken. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Stir in 2 tablespoons of pesto and bring to a boil. Dip the chicken in the beaten egg and then layer with the Stove Top Stuffing Mix and Italian breadcrumbs. Preheat the oven to 180 degrees C. Cut slits lengthways into the chicken breasts. Ooey. How to make cream cheese pesto chicken. This chicken has a delicious cheesy spinach filling and is baked until tender and juicy. Add the pesto/cream cheese mixture to each chicken breast. Kylee is not a certified nutritionist. Wrap each chicken breast in two rashers of bacon taking care not to overlap the rashers and put in a roasting tin. Step 1: Make the filling, stuff the chicken. Place the cream cheese and pesto inside the pocket. Need dinner fast? Close the breast over the filling, pressing the edges firmly together to seal. I have to tell you, I had no idea there were so many ways to stuff a chicken breast! Cook the chicken on both sides, until lightly browned. Add a little mozzarella cheese to the filling. Slice the chicken down the middle so that there is a pocket to stuff the pesto and cream cheese mixture. The beginner and average cook can easily make the dishes on “Kylee Cooks” using ingredients available from most local grocery stores. Remove from oven, and allow to rest 5 minutes before serving. Place chicken in skillet, season with salt and pepper, and cook 4-5 minutes on each side. Heat oil in a large skillet over medium-high heat. Mix thoroughly with a spoon. A perfect chicken … Good luck stopping at one! Spread … Add chicken breasts; cook until browned on one side, about 2 minutes. Preheat your oven to 375 degrees, and grease a large baking dish. Panko breadcrumbs are awesome in this recipe! Amazing, easy bacon wrapped chicken breast that’ll make you lick your plate. It is a lifesaver when I want something super tasty and yummy and don’t have a lot of time. Pre-heat your oven to 375F. Make a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. Combine cream cheese, pesto and pepper in a small bowl with a fork. Add some parmesan cheese to the breadcrumbs. Preheat oven to 200 °c (390 °F). Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. I’m happily married to the love of my life – a hot American boy I met while traveling the world. Carefully cut/tease (leaving the entry slit as small as possible) a pocket into the chicken breast being careful not to cut all the way through. Mix the softened cream cheese and basil pesto together. Heat olive oil in a large skillet on medium high … FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES! Creamy and delicious, everyone will love this dinner! Super easy to make, finishes in the oven for some hands-off cooking! Preheat oven to 400 degrees. Roll the chicken pieces and arrange them in a baking dish. Just remember to remove them before you eat, or you’ll end up with a mouthful of a toothpick. Simply cut open a chicken breast, pop some cheese, cream cheese and pesto inside and voila! Check out my top categories to help you get dinner on the table. Find quick and easy meals for weeknights here. Secure with toothpicks (use plain ones instead of colored ones as shown – just trust me on this one.) Place breadcrumbs in a shallow glass dish. Place the chicken, browned-side up, on the prepared baking sheet. It couldn't be easier. I love seeing what you’ve made! ). Just remember to remove them before you eat! Bake until the chicken is no longer pink in the center or until an instant-read thermometer registers 170°F, about 20 minutes. Spread 2 tablespoons of boursin mixture on one side of each flattened chicken breast (cover the entire breast, leaving 1/4 inch edge around each breast). If I hustle, I can get this on the table in under 30 minutes. Tag me on social, Creamy Mediterranean Chicken Dinner(in a Skillet), Pork Schnitzel Recipe (step-by-step instructions), Best Homemade Beef Burgers (5 Ingredients! Stuff each chicken breast with the cream cheese pushing it right into the meat. Mix the cream cheese and pesto in a bowl. If you want to see the original pic, scroll on down to the bottom of the recipe card! Beat egg with a fork in a bowl. Place breadcrumbs in a shallow glass dish. Full, printable recipe below – just scroll down to the recipe card! (Chicken will not be fully cooked at this stage) Cut slits lengthwise in the chicken breasts, about three-quarters of the way in, creating a pocket in which to stuff the chicken. Add the pesto/cream cheese mixture to each chicken breast. It’s delicious and less than 350 calories! Using a sharp knife, cut each chicken breast horizontally about 2/3 of the way through; season the … Mmmmm. Chop the garlic coarsely and arrange it in an oiled ovenproof dish. Other recipes you’ll enjoy that use Pesto: WANT TO TRY THIS RECIPE? Read More. Of your chicken awesome little boys and love red things, rugby,,... 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