What is Dundee cake? All Rights Reserved. . Developed by the local bakers of Dundee, one of the largest townships of the Scottish Empire, the cake doesn’t only showcase the ingenuity of the Scottish-bred cakemakers to bake treats that were fragrant and fabulous, but also the wonders of Spanish almonds and Seville Oranges that in the 17th century was used to make Oxford marmalade. This Queen of Scottish baking has a fascinating history and deserves a place on any table. Combine 1 2/3 … Your email address will not be published. It’s a sweet and simple deal. Sift the dry ingredients into the wet mixture. Pre-heat your oven to 150°c (130°c for fan assisted ovens or Gas Mark 2). To make a Dundee cake which is distinctly different from other fruit cakes, these ingredients are super important. It is so pretty with its rings of blanched almonds decorating the top. Make it now so you can munch on it with a cup of tea later! Under a topping of crunchy whole almonds, you will find a very fragrant buttery dough, enriched with chopped nuts, raisins, candied cherries, marmalade and orange peel, preferably Seville oranges. This recipe shows you how to make the traditional Scottish fruit cake from Dundee, Scotland. Take this out of the fridge 30 minutes before you start baking the cake to ensure it comes to room temperature. Cream butter or margarine and sugar until fluffy. And voila! I know we have just gone through Christmas with that infamous brandy-soaked cake but this Dundee cake is just as good. Grease and line a 9 inch … A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze ... Dundee Cake Recipe Bbc Good Food Recipes Cooking Recipes Kitchen Recipes Easy Cooking Scottish Recipes Cake Recipes Sweet Tooth Sweet Treats. Pinterest. Scottish Recipes .. Sifting helps avoid any lumps in the batter. It will keep for up to three months well wrapped in a tin. Think of a lighter, easier version of the Christmas Plum Cake… And make it Scottish. Email. The Keillers first produced marmalade and Janet created this rich fruit cake topped with blanched Spanish almonds and gave it the name of the city, Dundee. Pass it through a fine sieve and serve with the Dundee cake! Looking for more Scottish cakes and bakes? Traditional Scottish Recipes - Dundee Cake. Pre-heat the oven to gas mark 3, 325°F (170°C). Scottish Recipes .. A woman called Janet Keiller and her family founded a dynasty dating back to the late 1700s that would rival that of the famous Cadburys and Rowntree of England. Traditional Scottish Shortbread. Add eggs and orange marmalade and blend. The Scottish city of Dundee is famous in food production from way back. Preheat the oven to 160 C / Gas 2/3. The cake had the right balance of sweetness, texture, fruits and nuts!! Cream the butter and sugar together in a large bowl. what is dundee cake? Dundee Cake Recipe. Finally, if you do try this traditional Scottish Dundee cake recipe don’t forget to leave a comment/rating below. Bring in the holiday cheer with this Scottish Dundee Cake! Read More…. This Scottish fruit cake is originally made with sultanas, currants, fruit peels and a beautiful arrangement of almonds on top. Copyright © 2020 My Food Story on the Cookd Pro Theme. Dundee cake vs fruit cake – Fruit cakes are made with glazed cherries. Line an 8 inch cake tin with greaseproof paper or baking parchment and grease lightly with a little … The butter sugar mixture should be creamed till its light and fluffy. So we decorated the cake with sliced almonds instead of the traditional blanched whole almonds. So, in summary, enjoy this delicious Dundee cake in your own preferred way. christmas fruit cake, dundee cake, tea cake, we used almonds, cashews, dried apricots, raisins, sultanas, dried figs. Simple Scottish Bannocks Recipe. This was toooo good!! Add the reserved tablespoon of all purpose flour to the chopped fruit and mix well. Marmalade or jam, candied orange peel and even an orange glaze for that fragrant orange taste, Whiskey because what’s a Scottish cake without out some Scotch whisky, Blanched or sliced almonds for a white-on-brown decoration on top of the cake, Soak the dried fruits and nuts in whiskey before you begin the cake prep – ideally overnight. Your email address will not be published. Put the butter and sugar in a mixing bowl and beat with a wooden spoon until light and fluffy – or use an electric mixer for more speed. Most recipes I've come across would agree that to make it a true Dundee Cake, the specimen in question should contain almonds, whisky and orange peel -- which connects it to Dundee and Keiller's Marmalade. This cake is simpler to make but checks all the right boxes for a great family style dessert! Learn how your comment data is processed. In a bowl, mix together chopped fruit and whiskey. https://healthybreadbysophia.com/recipe/dundee-cake-fruitcake Tap it against the counter a few times to remove any air bubbles. Quick and easy family recipes, bakes and preserves. Dec 25, 2018 - Explore Deloris Shannon's board "Dundee cake recipe", followed by 158 people on Pinterest. I’m Richa, the cook, writer and photographer behind this little blog. Cream the sugar and butter until pale and fluffy. Traditional Scottish Recipes - Dundee Cake. Dundee cake is a typical Scottish cake studded with almonds which hails from the city of Dundee on the east coast of Scotland. Copyright Karon Grieve - Larder Love © 2018. Some Scottish bakers decided they didn’t like glazed cherries in their cake and so they baked a cake with blanched almonds instead. Or why wait? Save my name, email, and website in this browser for the next time I comment. In a bowl combine all of the ingredients, except the blanched almonds, and mix well. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Most recipes also include raisins, currants and/or sultanas, as well as the once-forbidden glace cherries. In Looking for Scottish Whisky Dundee Cake Asked on 24 Dec 2019 by Vasviye Shirley Hello Lindsay, I have a print out copy of Delias 'Scottish Whisky Dundee Cake' (from 2006). When we were in Scotland several years ago, I picked up a recipe book on Scottish Baking, written by Sue Lawrence, entitled simply . Refrigerate overnight. You can make it for Christmas or even enjoy it as a tea cake on a regular day. Add the sieved flour mix to the butter mixture and use the hand blender to mix well. Cream butter and sugar till light and fluffy using a hand blender or a stand mixer with the paddle attachment. Prev Article. I’m Richa, the cook, writer and photographer behind this little blog. It is often served at Christmas. Step by Step Guide Pre-heat the oven to 150C / 300F. The orange is sweetish and bitter and just cuts through the sweetness of the cake. Ed whisky fruitcake traditional scottish dundee cake recipe scottish highland single malt whisky fruit cake the secret steps behind perfect fruitcake abc brisbane. Tradition dictates that the cake should only be decorated with whole almonds, icing is just not done! « Instant Pot Yogurt – Pot in Pot method (Homemade Dahi or Curd). With or without the cherries and / or blanched almonds! Scottish Baking. Add the eggs, one at a time, along with a teaspoon … Above you will see the photo of the Dundee cake in her book. You can use any whiskey you like or substitute it with orange juice, Cream the butter and sugar – This is one of the first steps while making a Dundee cake and it’s so important. Reserve one tablespoon all purpose flour and set aside. Make sure there are no lumps. Grease and line a cake tin. … Dundee cake is a Scottish classic fruit cake finished off with almonds on top instead of being plain or having icing. Let's discover this delicious Dundee cake recipe, the Scottish Christmas Cake, one of the most popular sweet Christmas recipes in Scotland and throughout the UK. Incorporate the eggs and orange marmalade and mix well till the eggs are well combined. Serve with the orange glaze. https://kitchenofdebjani.com/2017/12/traditional-scottish-dundee-cake Welcome to Scottish Scran! It's filled with mixed fruit and tastes just delicious! Dundee cake to be precise. The Scottish Dundee cake is a traditional light fruit cake that’s perfect with a cup of tea! Add the soaked fruits and nuts and the batter is ready. This recipe is from my book Simply Scottish Cakes & Bakes. It has delicate flavours, it’s served with an orange glaze, and it’s absolutely delicious! You can soak it for longer if you wish to. Next Article . A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze ... Dundee Cake Recipe Bbc Good Food Recipes Cooking Recipes Kitchen Recipes Easy Cooking Scottish Recipes Cake Recipes Sweet Tooth Sweet Treats. Read more. Share. Then check these out before you go; Scotch pancakes (aka drop scones) + video, Millionaires shortbread (aka caramel shortbread). Use a spatula or the back of a spoon to level it. Here is a rich, fruity cake topped with almonds. That’s the Dundee cake! I'm with Queen Mary on this one. Also, you don’t need to soak dried fruits in alcohol for weeks before making a Dundee cake. This site uses Akismet to reduce spam. Tweet. Your email address will not be published. Thanks Richa for yet another terrific recipe! Click to Tweet. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Take this out of the fridge … It looks golden brown in colour and it’s definitely one of those cakes which you could eat cold or warm. Bake the cake at 180 degrees in a preheated oven for about 40-50  minutes, To check if the cake is completely baked, insert a skewer or toothpick into the center and it should come out completely clean, Once baked, let the cake cool down and then serve it with orange glaze or powdered sugar. Though the differences between the three are small, Dundee cake does have its own unique flavour profile, Milk powder which gives it a slight malty flavour, Orange, in any form! Since tomorrow is Burns Night I thought I should share a Scottish recipe with you today. In a bowl, mix together chopped fruit and whiskey. We love sprinkling almonds on top for extra crunch and prettiness. It’s not something that you normally see at Indian bakeries unlike the more popular plum cake, but this cake with a weird name is equally yum and simpler to make! Rekha Shashi. Dundee Cake Recipe Ingredients: 300g Plain Flour 1 teaspoon cinnamon 1 teaspoon mixed spice 1/2 teaspoon salt 100g candied peel 100g cherries 480g currants 200g sultanas 200g raisins 100g blanched almonds 4 eggs The original recipe contained … Google+. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. As the story goes, the Dundee cake was created in the late 1700s by the Dundee based company Keiller, as a sideline to their very successful marmalade making business. Dundee cake is called that simply because it is native to a place called Dundee in Scotland. Sieve together remaining all purpose flour, almond flour, milk powder and baking powder in a bowl and keep aside. This is a good recipe to have on standby when the urge for a heavenly fruit cake comes upon you. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Cream for about 3-4 minutes until pale in colour. I love hearing from readers and respond to everyone as soon as I can. Grease and line an 8 inch baking pan with butter and parchment paper. Mix together the dried fruit, ground almonds, lemon zest and brandy and set aside So it qualifies as a last-minute Christmas cake I guess? Tell me in the comments below! This recipe is one of my favorites! Try the Dundee cake recipe this holiday season! Scotland is a nation of bakers, every family would have their own recipes and pass them down through the generations. Required fields are marked *. Traditional Dundee Cake Recipe. The Dundee cake was born. Recipe from bbcgoodfood.com. Related Articles. The flat cakes made mainly from oats have for centuries been considered the I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! While Janet Keiller would flavour her cake with her own candied orange peel I have used the grated zest of a lemon for citrus flavour. Bake in a preheated oven at 180°C for 45-55 minutes or until a skewer inserted into the center comes out clean. January 2020. To keep the fruits and nuts from sinking to the bottom of the cake we toss them in some reserved all purpose flour which ensures they are evenly distributed in the cake, This is a thick batter, but it produces a really moist and fluffy cake. Whisk for 2 minutes till it is well combined. You can omit the whisky or use another spirit if you wish! Mix well and remember to scrape the sides of the bowl. What sets this cake apart from others is the distinct orange flavour that you get from the glaze. Transfer the prepared batter to the lined baking pan. The traditional Scottish almond-studded fruitcake with cherries, sultanas, and candied peel, known as Dundee cake originated in the city of Dundee while its name appears to have been first recorded in the late 19th century. Oatcakes are to Scotland what a baguette is to the French. Beat in eggs 1 at a time until light. Whisk together the orange juice, icing sugar and melted butter. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too of course. Refrigerate overnight. by Phil & Sonja October 15, 2020. Add the sugar and beat until light and fluffy. Transfer to the prepared cake tin then gently press the almonds into the top of the cake in neat circles for decoration. See more ideas about scottish recipes, irish recipes, british food. Now I’m not going for anything haggis related, since I’ve already done that, instead it’s cake. What are you planning to cook this holiday season? And we are following that tradition! It was created by Janet Keiller, famous for Keiller Marmalade. This cake was mass-produced by the Keiller family and, like their famous marmalade, soon became a staple in homes throughout the UK. Serves 12 Ingredients * 225g butter (room temperature) or vegetable spread (at least 70% fat), plus extra for greasing * 225g caster sugar * 4 large eggs * 225g self-raising flour * 100g ground almonds * 1⁄2 tsp almond extract * 450g mixed dried fruit * 25g flaked almonds (optional) Method. A traditional Scottish Dundee Cake recipe, simple and classic, preheat oven to 180C and grease and line a deep 18cm spring form cake tin, Mix together the dried fruit, ground almonds, lemon zest and brandy and set aside, Cream together the butter and sugar till fluffy then add eggs one at a time, sift in the flour and gradually fold into the mixture, Add the fruit mix and stir well to combine, Spoon batter into prepared baking tin and level off the top making a slight indent in centre, Press the whole almonds gently on top of the batter, traditionally with one in the centre then circles getting larger and larger to the edges of the cake, Reduce oven temperature to only 50C and bake for a further hour or until a skewer inserted into the middle of the cake comes out clean, Leave to cool in the tin for 20 minutes before removing and cooling completely on a wire rack, wrap cake in foil and set aside for 1 week for the flavour to develop before eating. The butter needs to be room temperature so that you can cream it using a hand blender. It’s a much lighter cake compared to the rich fruit cake, popularly known as plum cake. Scotland has developed a culinary repertoire of exceptional quality of cakes and biscuits, when it comes to cake baking it seems the Scottish have have a lot to share. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Required fields are marked *. Add the chopped fruit to the batter and fold to combine. Whisk the eggs separately, then, a little at a time, beat them into the creamed butter and sugar. Want more Larder Love? Dundee cake. Categories: Desserts Tags: Cake, Christmas Recipes. Traditionally, in Scotland, a generous amount of whiskey is added to the Dundee cake! … While testing this recipe we realised that blanched almonds tend to sink into the batter as it bakes. Filed Under: ALL RECIPES, Home Baking Tagged With: easy Scottish recipes, Your email address will not be published. Recipe from bbcgoodfood.com. Dundee cake. It became popular at the end of the 19th century. The Scottish Dundee Cake is a great alternative to the rich Christmas Cake or Plum Cake. Also loved the taste of almond flour and the whiskey soaked fruits and nuts!! . This traditional Dundee cake recipe will give you about a dozen generous portions of this delicious Scottish treat. Served with a cup of tea or a wee dram of whisky it will go down a treat! This is the cake if you want a lighter, fluffy crumb and a moist cake that works as a great holiday dessert or an everyday tea cake. Put the butter in a large bowl and beat well until soft. Dundee cake. It has tons of light, flaky layers … Most recipes also include raisins, currants, fruit peels and a beautiful of! 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Deloris Shannon 's board `` scottish dundee cake recipe cake comes upon you I comment readers and respond everyone... Instant Pot Yogurt – Pot in Pot method ( Homemade Dahi or )! And set aside was created by Janet Keiller, famous for Keiller marmalade flour, almond flour, almond,. Or warm Facebook and Pinterest and sign up for my newsletter too of course Home baking Tagged:! That, instead it ’ s a much lighter cake compared to the chopped fruit and.... And just cuts through the generations address will not be published milk powder baking! The taste of almond flour, milk powder and baking powder in a bowl all! Rich, fruity cake topped with almonds which hails from the city Dundee. Enjoy this delicious Dundee cake is simpler to make but checks all the right of! S served with an orange glaze, and it ’ s absolutely delicious to a place called Dundee Scotland... A tea cake on a regular day, currants, fruit peels and a beautiful arrangement of almonds top... Well until soft transfer the prepared cake tin then gently press the almonds into the top a blender. By Janet Keiller, famous for Keiller marmalade are you planning to cook this holiday season s delicious! You planning to cook this holiday season this Dundee cake or having icing own!