You can use any small millet to make this Pongal like foxtail millet, little millet, Kodo millet, proso millet. Making tadka for ven Pongal. While the Pongal is being cooked- prep the side dish. Required fields are marked *. I have not soaked the millet before making this Pongal. I had written a post about benefits of millets which you must definitely read and make millets a part of your daily diet. Soak the millet and dal in water for 10 minutes. While usually made with varying quantities of moong dal and rice, this recipe adds foxtail millet into the mix for a healthier and more nutritious result. Thinai Pongal is a foxtail millet pongal. You can soak it for 30 mins to reduce cooking time and if you have difficulty digesting Millet in general. Pongal, a South Indian rice-lentil recipe is generally consumed for breakfast accompanied by coconut chutney and sambar. Search. Which usually happen to be rice based and in a true sense it’s incredible in taste. This will bring nice aroma to the Pongal.Wash & soak roasted 3. Incorporating millets in our diet is very important and Foxtail Millet Pongal Recipe is an effort at this. Specially prepared during the harvest festival of Sankranti in South India, this tasty porridge is often eaten for breakfast or lunch, with Mango Pickle and papads. Thinai Kara Pongal Recipe – Foxtail Millet Pongal Recipe. How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal . Thinai Pongal Recipe | Foxtail Millet Pongal Recipe Healthy & Tasty Pongal! Once you can smell the roasted aroma coming out, add 3 cups of water and cover the pressure cooker. 2. It is specially prepared during the harvest festival of Sankranti but I love to make it for a quick and delicious breakfast any day. I replaced barnyard millets with foxtail millets and milk with water.. it tasted very yummy. Heat oil in a kadai/pan, add cumin/jeera seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. Home » HEALTHY COOKING » Thinai sweet paniyaram recipe | Foxtail millet recipes… Thinai/Foxtail Millet Pongal. Soak the millet and dal in water for 10 minutes. Measure all the ingredients and add them to a bowl. Here I have made the same sakkarai pongal using Thinai. Millets are rich in fiber, low in cholesterol and are gluten free. Nowadays everyone started consuming millets for its health benefits. Drain the water. Slightly mash the pongal with the back of a ladle until it is slightly mushy and creamy. Wash moong dal and millet together and take in a pressure cooker. Dry roast the dal in a pressure cooker until it is slightly fragrant. Great recipe for Foxtail Millet Pongal. This will bring nice aroma to the Pongal. You can either use quinoa or foxtail millet or substitute foxtail millet with any other available millet. If you like the taste of quinoa, you can even use quinoa and millet in a 1:1 ratio or make this recipe only with quinoa. Your email address will not be published. Step by Step Thinai Dosa or Foxtail Millet Dosa Recipe. June 4, 2015 by Ramya 6 Comments. You can soak it for 30 mins to reduce cooking time and if you have difficulty digesting Millet in general. To prepare Foxtail Millet Pongal, first dry roast foxtail millet and moong dal in a hot kadai. Wash them for a couple of times under running tap water, until the water is clear. This varagu pongal is very easy to prepare, tastes delicious and also very healthy. This millet can be easily substituted with rice and one can prepare various delicious dishes with this millet. Navane pongal or foxtail millet pongal recipe explained with step by step pictures. Method: 1. Remove cashews and keep them aside. I make it quite often too. Ingredients. Usually for pongal festival, we make pongal with newly harvested rice from the fields which is cooked along with paasi paruppu (yellow moong dal) and achu vellam and a liberal dose of fresh ghee. This will bring nice aroma to the Pongal.Wash & soak roasted Add the millet in the pressure cooker and wash the dal and millet. Let the millets … Millets are high on nutrients, and they make for perfect breakfast cereals. When I am too tired some days, I resort to preparing Pongal for dinner. Pongal for the last few centuries has been one of the most popular South Indian delicacies and with this Foxtail Millet Pongal Recipe you can enjoy a bowl of tasty and nourishing pongal at home. It is a foxtail millet pongal which is healthy, delicious and savory. One of the ideal recipe for diabetes patients and also good for growing kids, as millet contains healthy nutrients. Remove the pressure cooker from heat and let the pressure release. Once pressure is released, remove the cooker lid and mash the mixture using a ladle. foxtail millet pongal May 21, 2016 by Nithya Leave a comment These days millets are getting a lot of attention among people and is consumed with great interest due to its health benefits.It is second most widely planted species of millet and is rich in carbohydrates and is rich in fibre.It is helpful in combating with heart diseases and is good for diabetic patients. So today i am sharing Millets pongal / Foxtail millets pongal recipe with step by step pictures. Infact everytime Amma gave me a bowl of Pongal for breakfast during school days, I used to feel hungry too early. I have not soaked the millet before making this Pongal. Foxtail Millet Pongal Recipe. Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet In a pressure cooker, add the soaked millet, dal, 4 cups of water, whole green chilies and pressure cook for 3-4 whistles or until soft. Add this tadka and salt to the millet lentil mixture and stir it well. Break the cashews- Crush the pepper- Chop ginger and curry leaves- Dry roast the dal- Wash the millet and dal- Proceed to pressure cook the Pongal in Mealthy. Ingredients needed . And thus Pongal was reserved for the weekends. 71 homemade recipes for foxtail millet from the biggest global cooking community! This pongal can be prepared using any other siridhanya or millets like Barnyard Millet (Oodhalu), Kodo Millet (Araka), Little Millet (Samai), Browntop Millet (Korale), Proso Millet (Bharagu) and Perl Millet (Sajje). Place it on medium heat and keep stirring until well combined. Barnyard Millet Pongal takes very less time compared to the rice pongal Recipe. To Make Thinai Pongal. https://www.indianhealthyrecipes.com/foxtail-millet-sweet-pongal Millet Pongal is ready, serve with yogurt, raita or coconut chutney. I have already posted the recipe of Ven pongal in the style which my mil makes it. STOVE TOP PRESSURE COOKER METHOD: Heat 1 teaspoon ghee in a pressure cooker and add the washed dal, Saute well 1-2 … Dry roast the moong dal and thinai … I place some water in the cooker and place a bowl inside and add the millet, dal and water … This foxtail millet is grown in their field and i got it from them freshly after few days of harvest. Drain the water. Heat a small pan and add oil to it. Reply. Navane pongal or foxtail millet pongal recipe explained with step by step pictures. Add four cups of water to the mixture. Barnyard Millets – Oodhalu, Kodo Millet – Haraka, Little Millet – Samai, Foxtail Millet – Navane. Foxtail Millet is called as navane or navane akki in Kannada, korralu in Telugu, thinai in Tamil, thina in Malayalam and kangni in Hindi. I like to use it for variety rice rather than eating separately. Do not replace it with any other millet as each millet have a different cooking style. In kannada Foxtail millets pongal is known as Navane Pongal. Paniyaram is also known as Paddu, Gunta Pongalu and Appe across various regions of South India. Soak it for about 15 to 20 minutes. While the Pongal is being cooked- prep the side dish. Soak them for few minutes in clear water. So do not confuse one millet with other and read about their cooking nature and use before using them in your kitchen . Add the jaggery water, the cardamom powder, the edible camphor to the cooked millet dal mixture. Drain the water. Navane pongal is prepared with navane, moong dal and other spices. To the roasted moong dal, add navane /foxtail millet. If you like my video, please SUBSCRIBE to my youtube channel.This is a super healthy, nutrient-packed kheer made with millets, that too without any white sugar or loads of ghee, so low calorific too.Also, if prepared in a very small quantity also, it yields a lot, so adjust the quantity accordingly. Wash the mixture 2-3 times to get rid of the fine impurities. Wash … Thinai/Foxtail Millet Pongal. Cumin Seeds - 1/2 Tsp. Which usually happen to be rice based and in a true sense it’s incredible in taste. Add 1 1/2 cups water to the pressure cooker and cook for one whistle. Turmeric Powder - 1 Pinch. Some of my favourite millet recipes are ragi malt, ragi mudde. Cook covered in medium flame for 2 minutes. Infact everytime Amma gave me a bowl of Pongal for breakfast during school days, I used to feel hungry too early. Here is how to make Thinai Pongal We have used 1 cup of millet and 1/2 cup of split yellow moong dal today. Dry roast moong dal in low flame till aroma comes. https://www.archanaskitchen.com/foxtail-millet-pongal-recipe Thanks so much for sharing your experience. So here I come with a bowl full of foxtail millet sweet pongal. Millets were the superfoods of our forefathers, long before the concept of superfood even existed. After that I made also pongal with samai (little millet) using same method and love it too. Home » Recipes » Rice » Thinai Pongal (Foxtail Millet Pongal), Published: Mar 12, 2019 | Last Updated On: Jun 5, 2020 by Neha Mathur. Mix and simmer for a minute. One of the ideal recipe for diabetes patients and also good for growing kids, as millet contains healthy nutrients. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Saturday, 28 November 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Ven Pongal Recipe (South Indian Rice and Lentil Pudding), Sakkarai Pongal Recipe (Sweetened Rice And Jaggery Pudding), Barnyard Millet Sweet Pongal Recipe (Kuthiraivali Sakkarai Pongal), फॉक्सटेल मिलेट रवा इडली रेसिपी - Foxtail Millet Rava Idli (Recipe In Hindi), Foxtail Millet Idli Recipe - Healthy Indian Diabetic Idli Recipe, Pudina Shavige Recipe - Pudina Semiya Upma Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Paniyaram is also known as Paddu, Gunta Pongalu and Appe across various regions of South India. INGREDIENTS • 3/4 cup Foxtail millet Thinai (1 cup - 250 ml) • 1/4 cup Moong Dal • 1 tsp Whole black pepper • 1 tsp Cumin Seeds • 1 tsp Salt Adjust to your taste • 5 Cashew Nuts • 1 fistful Curry Leaves • 1/4 tsp Asafoetida (Asafetida / Hing) • 1 tsp Ginger Grated • 2 tbsp Ghee (Clarified butter) INSTRUCTIONS. In kannada Foxtail millets pongal is known as Navane Pongal. Add the roasted cashewnuts to the Barnyard Millet Sweet Pongal and stir. I used 1/4 cup millet and 1/4 cup moong dal in this recipe and it will yeild 1.5 cups of cooked millet mixture. Slightly mash the pongal with the back of a ladle until it is slightly mushy and creamy. I never missed rice in this. Soaking helps in faster cooking. Great recipe for Foxtail Millet Pongal. Add more water if required. Soaked foxtail millet and yellow lentils are cooked and seasoned with cumin, whole peppercorns, ginger pieces, curry leaves and cashews fried in ghee to prepare it. In a deep bottom pan, add ghee and roast cashews in hot ghee until they turn golden brown. My previous ven pongal recipe … Add the millet in the pressure cooker and wash the dal and millet. This millets pongal is very easy to prepare , tastes delicious and super healthy .. a great dish to include millets in our diet . Thinai (Foxtail Millet) – 1 cup Moong Dal – 1/2 cup Black Peppercorns – 1 tsp Coarse Cumin Powder – 1 tsp Ghee – 2 tblsp Cashew Nuts – 2 tblsp Ginger – 1 tsp, grated Curry Leaves – handful Salt as per taste. Foxtail millet Pongal recipe is healthy , nutritious and tasty recipe. I used ¼ cup millet and ¼ cup moong dal in this recipe and it will yeild 1.5 cups of cooked millet … I LOVE to see your creations so pin and mention. Foxtail Millet - 1/2 Cup. Made your recipe of millet ven pongal. In a pressure cooker, add soaked and drained navane + moong dal along with 3 cups water. Add warm water and salt as needed, … June 4, 2015 by Ramya 6 Comments. You can use any small millet to make this Pongal like foxtail millet, little millet, Kodo millet, proso millet. If using rice use 1/2 cup more water. To prepare Foxtail Millet Pongal, first dry roast foxtail millet and moong dal in a hot kadai. Barnyard Millet Pongal / Kuthiraivali Pongal is a simple variation from the regular sweet Pongal recipe. After 2 hrs mix well again, add a pinch of cooking soda and heat the paniyaram pan, pour 1/4 tsp oil in each shallow and pour this batter. I'm Neha, Blogger & recipe expert behind WhiskAffair. Contrary to what many people say/believe including S, I don’t find Pongal too heavy. I am already drooling at the thought of it. This wholesome grain is further fortified with protein rich moong dal, blended with a variety of spices in this Thinai Ven Pongal. Foxtail Millet Pongal Recipe one of the popular and comforting south Indian breakfast recipes. Arn’t you? I don’t add the millet and dal directly in the cooker. Salt - 1 Tsp. Once done, turn off the heat and serve. INGREDIENTS • 3/4 cup Foxtail millet Thinai (1 cup - 250 ml) • 1/4 cup Moong Dal • 1 tsp Whole black pepper • 1 tsp Cumin Seeds • 1 tsp Salt Adjust to your taste • 5 Cashew Nuts • 1 fistful Curry Leaves • 1/4 tsp Asafoetida (Asafetida / Hing) • 1 tsp Ginger Grated • 2 tbsp Ghee (Clarified butter) INSTRUCTIONS. Water. PONGAL RECIPES; VINAYAGAR CHATURTHI RECIPES; DIWALI SNACKS; INDIAN DIWALI SWEET RECIPES; KARTHIGAI DEEPAM RECIPES; Gokulashtami Date, Recipes, Guide ; Navaratri sundal recipes, Navratri snacks. Add the green gram dal and roast gently till it acquires a beautiful aroma. Foxtail millet … You can check more Sankranti Recipes here. Delicious and wholesome millet recipes, brought to you straight from Grandma’s kitchen. Add in the fox tail millet stir and add the water Close the pressure cooker and cook for 3-4 whistles Meanwhile in a small pan, add the ghee, cumin, crushed black pepper, curry leaves and cashew nuts … I try to include different types of millets in my breakfast dishes. Amazon Store. Method: Dry roast moong dal till golden brown.Transfer to pressure cooker, then Rinse the millet well,drain water and add it to cooker. It is very easy to substitute millets for rice. Try this recipe from hungryforever.com. As Pongal festival (Uzhavar Thirunaal) is nearing I wanted to post healthy (millet) pongal recipes. Cook the pongal on low heat for 3-4 minutes, add ghee and switch it off. Once the ghee is hot, add cumin seeds, heeng, curry leaves, green chilli and peppercorns and let them crackle for a few seconds. It can be had for breakfast or for dinner also. Thinai Pongal is foxtail millet pongal which is healthy, delicious and savory. While usually made with varying quantities of moong dal and rice, this recipe adds foxtail millet into the mix for a healthier and more nutritious result. Add in the fox tail millet stir and add the water Close the pressure cooker and cook for 3-4 whistles Meanwhile in a small pan, add the ghee, cumin, crushed black pepper, curry leaves and cashew nuts and roast till the cashew nuts turn golden. Step by Step Recipe. Millet Recipes from Bawarchi.com Thinai Paniyaram which is Paniyaram made from Foxtail Millet makes for the perfect snack to be enjoyed with hot coffee or tea over a great evening conversation with family or a get-together with friends. Recipe Notes. Thinai Pongal … Break the cashews- Crush the pepper- Chop ginger and curry leaves- Dry roast the dal- Wash the millet and dal- Proceed to pressure cook the Pongal in Mealthy. Ingredients for Millets Pongal. Foxtail Millet Payasam / Thinai Payasam Recipe with stepwise pics and a short YouTube video. This is my latest favourite recipe. Vijaya Venkatesh says: December 25, 2018 at 3:55 pm Hi Suganya, Glad to know that millet Pongal turned out delicious!! Add cashew nuts and fry until they are slightly browned. How to make millet sweet pongal with step by step pictures. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. The pongal dish can be considered a one-pot meal, and enjoyed as is or with accompaniment of some dry dish. Share. Add water, close the pan and allow it to cook for 1 whistle and 10 minutes in low flame or till 3-4 whistles whichever is earlier. Paneer recipes; Side dish for chapati; SIDE DISH FOR IDLI / DOSA. Foxtail millet – 1/2 cup Moong dal /pasi paruppu – 1 1/2 tbsp Jaggery – 3/4 cup Ghee – 1 1/2 tbsp … I like to keep it simple and serve thinai pongal with mango pickle and applam. Sakkarai Pongal is a variation of this dish but is sweetened with jaggery. Pressure cook until you hear 3 whistles. So you can try this pongal recipe with any millet of your choice. So here I come with a bowl full of foxtail millet sweet pongal. This healthy Pongal recipe here, is minus the rice, hence gluten free and retains all the goodness and flavours of the original recipe. It’s a traditional ritual to make a simple sweet pongal or khara pongal on that BIG day of Sankranti. I would love to have you as part of my journey. Pongal refers to a grains steeped in a curry or gravy. Foxtail millet sweet pongal is healthy and nutritious pongal made with thinai arisi. Into the same pan, add oil, once hot, add cumin seeds, peppercorns, asafoetida, salt, chopped ginger and curry leaves. Delicious and healthy Kodo Millet Pongal is ready. Here is how to make Thinai Pongal We have used 1 cup of millet and 1/2 cup of split yellow moong dal today. Ingredients. Since hubby and me dont eat rice these days, i used thinai for making this and it was like super hit. Add powdered jaggery, rice flour, wheat flour, coconut, salt and powdered cardamom seeds. To prepare Foxtail Millet Pongal, first dry roast foxtail millet and moong dal in a hot kadai. Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. Add enough water and rinse both moong dal and navane until clear. When I am too tired some days, I resort to preparing Pongal for dinner. While soaking, few millet and quinoa grains may float on top. Tags: foxtail millet dosa, millet dosa recipe, millet recipes, no rice dosa, south indian breakfast recipes, thinai dosa recipe Read more articles Previous Post Varagu Arisi Pongal (Kodo Millet Ven Pongal Recipe) But due to weight constraints i couldn’t carry much here to Singapore. Contrary to what many people say/believe including S, I don’t find Pongal too heavy. 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Dry roast foxtail millet Pongal which is healthy, delicious and super healthy.. a great to... Like foxtail millet Pongal heat a small pan and add oil to it i made also Pongal with back. Try to include different types of millets in our diet which is healthy, nutritious tasty... Mins Serves – 2 mixture 2-3 times to get rid of the fine impurities and Appe across various regions South. For one whistle rating ★★★★★ was like super hit or for dinner.! Instead of conventional rice with Thinai arisi and mash the mixture 2-3 times to get rid of popular... Not much difference between rice Pongal and stir it well making sure no lumps are formed do not it. At this health benefits the ingredients and add them to a bowl of Pongal breakfast...