Fisherman okra soup quantity. Whether it’s plain okro stew or otong soup, or ila asepo, or Okro Ogbono, however it is cooked, it’s just always amazing. Liver Cook, stirring often, until vegetables soften, 4 to 6 minutes. Oha soup Okro soup remain one of my favourite soups ever and it’s my kids favourite also. 3. Okra soup is often classically made with beef (beef parts) and fish. Related products. I remember making a pot of (Okra) Okro soup with just two hundred and fifty Naira, (10 years ago )… more like a one dollar soup. If you are using stock fish, you will need to cook for a longer time for it to soften. Putting up this recipe (from mrchef website... *wink*) was inspired by a chat I just had with my friend on healthy meals and what kind of meals a diabetic can enjoy. NB: Yet to try Kote fish in okro soup. Stir in corn, lima beans, and plum tomatoes until well combined. For example, those who live close to the sea will tend to have more seafood in their okro soup. Heat oil in a large Dutch oven over medium. This variation in its mode of preparation has a lot to do with ethnicity and locality. I used frozen fish, Okra and some other ingredients to prepare the soup, then you could buy a good frozen fish with just forty or fifty Naira, I am talking about the “good old days”. The name of the soup has a history attached to it. Add flour; cook, whisking constantly, until smooth and lightly browned, about 1 minute. Add onion, bell pepper, celery, and garlic. Prepare the Okra Soup: Heat a large gumbo pot or 5- to 6-quart Dutch oven over medium-high. Add to cart . Seafood Okro soup is okro soup made with seafoods like crab, prawns, fish,etc. 21 views; 0; Reviews There are no reviews yet. I recommend smoked Titus and Shawa. Fisherman soup is very common in the riverine areas in Nigeria.In principle, fisherman’s soup is just a seafood broth made with Palm oil. She suggested this and I … Maybe one day. It’s said to be the easy-to-prepare soup for fishermen while out at sea hence the name. Cook the soup for another 5-7 minutes. I prefer it in stew instead. If you smoked fish, it’s another taste too. You must be logged in to post a review. Add olive oil, garlic, onion, bell pepper, 1 tablespoon of the butter, and 1 teaspoon of the salt. Just scatter them in the soup. I added the mangala fish, add my palm oil, the remaining onion, crayfish and salt to taste. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. I cooked till the water added dried a little, added the cut okra, I … Add in the Okro. I would have said Panla, but I don’t exactly like it in okro. Fishman Native Soup. Finally, add the steamed fish and simmer for 5 minutes and you have a delicious sea food okra soup , ready to enjoy as it is , or serve as an accompaniment to any swallow of choice or eko. Put the rest of the ingredients in the pot and stir gently. 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