And when my son got in the car after school that afternoon he sighed and said, "Mom, everyone was talking about your cupcakes and licking the papers clean afterwards. we are making this red velvet ice cream recipe version of yours Red velvet aside, I am in love with this cheesecake ice cream base – it tastes exactly like cheesecake, plus it doesn’t involve an egg custard so it mixes up in less than 5 minutes. As kids we always used to let the ice cream soften and then smash the cake into it… this has got the cake pre-smashed in! How perfect for red velvet! https://www.browneyedbaker.com/how-to-make-homemade-ice-cream-without-an-ice-cream-maker/. hello :) Red Velvet Cupcakes As is, this recipe yields 12-13 cupcakes. almost too nice looking to eat, well almost. Did this happen to you too? At present, it’s probably the peanut butter crunch brownies. (the supermarket near me ran out of normal sour cream) This looks delicious. Choc Chip Uru I love the Red Velvet Ice Cream. The recipe makes a small batch which is probably good - I've made them three times and they are to die for. Made in just one bowl, these are easy enough to whip up any day of the week. what a terrific idea. See more ideas about Cupcake cakes, Cupcake recipes, Sweet treats. I will definitely have to give it a try. His response, "Definitely." Absolutely amazing – the flavours the presentation and the timing :D On medium-high speed, cream the butter and sugar until light and fluffy, about 3 minutes. I think this may be even better than my original version… I need to give that cheesecake ice cream base a try. This is perfect solution if you have too much cake or too many cupcakes but hate to throw food away. The perfect Valentine's treat! Here you'll find a collection of cupcake recipes--everything from easy cupcake recipes to made-from-scratch versions. Light versions of dairy products have a higher water content than their full-fat counterparts. And just curious if is it okay to put vanilla on it? Classic red velvet cupcakes topped with cream cheese frosting! I reduced the amount of cocoa powder. I have one question, why did you use this ice cream base instead of the quick blueberry cheesecake ice cream version? In the mean time this looks absolutely amazing! Definitely a keeper! I think it’s okay as-is, but if you’d like to add a splash of vanilla I think that would be fine. Yet another reason I need an ice cream maker! Most ice cream recipes require half and half , and what exactly is it ?? For one, neither of my boys are big "cake" kids {weirdos, I know} and secondly, I don't remember my son ever having a red velvet cupcake before. But it is often the last thing I read about in your blog! Best idea ever! Also, if your freezer is set too cold, that could do it, too. I was just at another blog and she made some very bright red velvet ice-cream! Yummy stuff. :). If you liked this Red Velvet Cupcakes Recipe, You Might Also Like Banana Cake with Caramel Frosting ~ Foolproof Living – Red Velvet Ice Cream ~ Brown Eyed Baker – Sparkly Red Velvet Brownie Bites ~ A Farm Girl Dabbles When the cupcakes are cold, spoon the cream cheese frosting on top.To make a red velvet cake instead, double the quantities below, divide between three 20-cm cake tins and bake for 25 minutes at the same oven temperature. What a great twist on the red velvet flavor. for our competition. 4 tablespoons (2 ounces Got to try this. When you're ready to make the ice cream, churn it in your ice cream maker according to the manufacturer's instructions. THanks! hy , i live in morroco and we dont have the half half so plz help me to find the half and half substitute…thanks love your ice cream. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Those were so good." thanks!!! Lovely! I just received an ice cream maker as a wedding gift, so this is on my to-cook list for the very near future :). They are everything I was hoping for – moist, fluffy, a tiny bit chocolatey, and a perfect vehicle for a heaping pile of Thanks a lot ! These red velvets look awesome...they are my favorite cupcake after all! Cards, candy wrappers, clothes, and most of all – desserts. Vanilla Cupcakes with Vanilla Frosting | Brown Eyed Baker Vanilla Tie Dye Cupcakes! This looks so good! I’m not surprised–they were fantastic! my ice cream base was very runny, was it because i used light sour cream? When you're ready to make the ice cream, churn it in your ice cream maker according to the manufacturer's instructions. Hi Tamika, I used this one because it contains actual cream cheese, versus a cheesecake-flavored pudding mix. I’m just curious as to the texture and flavor of the two methods. Hi, I tried out your recipes and loved it. Scrape down the bowl and beat until well incorporated. Ingredients: For the cupcakes Not what you might expect as a cake ingredient. A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. One recipe that caught my attention last year was red velvet ice cream, and I was excited to create my own version this year. Only one problem I see with this recipe, it calls for leftover red velvet cake. i’m saving this for the summer since we don’t eat ice cream in the winter! I made some cheesecake filled red velvet cookies last week and gave them to my neighbors for Valentine’s Day. Turn the mixer to high and add the egg. Make the Cake: Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan. I am making Red Velvet Cake Waffles this weekend and I will most likely have leftover. I definitely need to go ahead and get over it and splurge for one! this one is getting printed for my binder! On medium-high speed, cream the butter and sugar until light and fluffy, about 3 minutes. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Thanks so much for sharing such great recipes :). I made your mini crab cakes for a party this weekend and they were a huge hit!Happy Birthday Max! One thing I especially love about this recipe is the addition of cocoa powder, which not only gives the finished cupcake a surprising, yet subtle hint of chocolate, but also deepens the color to a lovely dark burgundy. Jan 31, 2020 - Explore Cupcake Kelly's board "Red Velvet Baked Goods", followed by 1491 people on Pinterest. This red velvet ice cream is created with a cheesecake ice cream base to represent the cream cheese icing component of red velvet cake, and is mixed with the crumbs of some leftover red velvet cake. I've missed your posts. Morgan {Confections from the Cody Kitchen}. One year ago: Conversation Heart Sugar Cookies If you used a container that is too big, and there is a lot of space between the ice cream and the top of the container, that could cause iciness. Aww happy birthday to your son! I used all the exact measurements in the ice cream base. Thanks for sharing. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I love the ice cream made out of cream cheese. But, I have an issue with the freezing. Cheers Since you’ve already tried both you’re my best source. That is Charlie’s absolute favorite cake so I think I will spring this one on him sometime. Your email address will not be published. also, what is the purpose of salt in the mixture? Hi Germaine, Yes, that could definitely be the reason. This looks amazing! can’t wait to share it with him. The salt helps to balance the sweetness. I think it’s time to pull out my ice cream maker. Gorgeous photos too. Yummy! Tomorrow is Valentine’s Day, the day in which seemingly every single thing in the world turns red and pink. is it just for flavoring? It looks so delicious. I should try to make purple a more predominant Vday color and start making everything purple velvet instead. I love, love the idea of a cheesecake ice cream base, and, well, everything about this recipe! This looks yummy and festive! A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. or its okay just as it is? These are the absolute BEST red velvet cupcakes! Chill the mixture for at least 8 hours in the refrigerator. I don’t think I’ve ever ended up with leftovers. LOL Another great recipe I can’t wait to try!! Hello and welcome! Home > Recipes by Category > Ice Cream/Frozen Desserts > Red Velvet Ice Cream. What if you don’t have an ice cream maker? You are speaking my language! Turn the mixer to high and add the eggs. I love, love red velvet cake, so having it in an ice cream would probably be heaven. I doubled it to make enough for a large group at church. Once the ice cream is finished churning, add it to the cake crumbs and quickly fold the red velvet cake crumbs into the ice cream. I could sit in my big red chair, and eat the whole tub of ice cream because I know my husband won’t do anything for Valentine’s Day! I can’t wait to experiment with a myriad of different flavor combinations, so look out! They all loved it! I definitely never tire of all this red velvet goodness! xo. Hi Michelle, This didn’t happen to me, but it could be a couple of things. I said, "So, your Mom is the best cupcake maker in the whole school?" In a … :-), This sounds amazing. The red velvel popcorn looks great! What a fun idea! Jan 31, 2014 - These are the absolute BEST red velvet cupcakes! Aug 7, 2020 - Who doesn't love cupcakes? When it came to the frosting, I didn't change a thing. How's that for love? Add the sour cream, half-and-half, sugar, and salt; purée until smooth. I love red velver cake and I love ice cream too so this seems the perfect combination!!! And yay for your return!! For one, neither of my boys are big "cake" kids. Cut the cream cheese into small pieces and place in a food processor or blender. See more ideas about Best red velvet cupcake recipe, Red velvet cupcakes recipe, Dessert recipes. OMG, you combined 2 of my favorite things, love!! Great use for them. You asked for a favorite? Make the Red Velvet Cake: Preheat oven to 350 degrees F. Grease two 9-inch cake pans. Before I begin talking about these amazing cupcakes, I need to first apologize for my ridiculously long absence from blogging. Bookmarked to try :), This looks so fabulous, Michelle! Place the container in the freezer for at least a few hours to allow the ice cream to harden. Cut the cream cheese into small pieces and place in a food processor or blender. The Brown Eyed Baker summarizes her red velvet cupcake creation, “I don’t think a better one could exist. Red velvet fever has swept the blogosphere the past few weeks and this is awesome looking and continues the great trend! Hi Germaine, Half and half is a common ingredient sold in the U.S., but yes, the consistency essentially mimics a combination of heavy cream and whole milk. It sounds so simple and I love how the cream cheese base mimics the cream cheese frosting. Yummy sounding recipe….love all your recipes they are so creative. Love how your presentation and photos! After I put it in a container to freeze overnight, my red velvet ice cream is sort of “icy” and not “scoopable soft.” When I scoop it, it’s more of ice rather than scoopng creamy ice cream. I will be making it for our Valentine’s Day dinner. Line the bottoms of the pans with a parchment round, butter the parchment paper, and then flour the pans. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Thank you. Jul 19, 2019 - Explore Royahwang's board "Best red velvet cupcake recipe" on Pinterest. Is it just half milk half cream ? Yum! Your email address will not be published. I used homemade red velvet cookies instead of cake. While the ice cream is churning, place the cake crumbs in a large bowl or in the container you are going to use to store the ice cream. Thanks for sharing! You can use plain cake or cupcakes, or, if they are already iced with cream cheese frosting, you can leave that on and just mash them up into crumbs. my son will freak out when he gets to help make his own instead of buying this flavor. Four years ago: Thin ‘n Crispy Pizza Crust, Homemade ice cream made with red velvet cake crumbs. I get sick of making custards all the time! The main differences that I found in this recipe from other red velvets that I usually make, is the use of regular flour instead of cake flour. Sounds so good! Red Velvet definitely dominates the Vday dessert world! This is easy and delicious. On medium-high speed, cream the butter and sugar until light and fluffy, about 3 minutes. Looks festive and perfectly delicious :), This looks fabulous! Scrape down the bowl and beat until well incorporated. Add the sour cream, half-and-half, sugar, and salt; purée until smooth. When my son, who turned 11 years old last week, specifically requested "Red Velvet Cupcakes" when I offered to bring a treat into his classroom, I was quite surprised. See more ideas about Red velvet, Food, Dessert recipes. Hi, I love of the idea of this receipt and decided to try it out but I have a question. :( He doesn’t believe in commercial holidays. Seriously the best Red Velvet Cupcakes. Jan 9, 2019 - Explore Pamela Roudybush's board "Cupcakes: Red Velvet", followed by 265 people on Pinterest. I decided to adjust things and make a cocoa powder/food coloring "slurry" of sorts. Red Velvet Cupcakes with Cream Cheese Frosting | Brown Eyed Baker 228 reviews 35 minutes The BEST red velvet cupcakes - a gorgeous red color, moist and fluffy, and … You have done such a beautiful job with this dessert. Michelle- Yum! There are cupcakes, cheesecakes, whoopie pies, Rice Krispies treats, pancakes, cookies, and the list goes on and on. This looks amazing! My feeling is that one can never get enough of cream cheese frosting! Required fields are marked *. The perfect Valentine's … Thanks for the inspiration. This sounds pretty amazing. We love cupcakes in every form whether it's a simple, classic vanilla or a gourmet mocha cupcake with espresso frosting. I cannot wait to make this! Sweet Treats Saturday: Red Velvet Cupcakes I love trying new recipes, especially a variation to some of my staples - like this Red Velvet Cupcake recipe from Brown Eyed Baker. Chill the mixture for at least 8 hours in the refrigerator. Red velvet has become hugely popular over the last few years and what started as a simple red-hued cake with cream cheese frosting has morphed into countless dessert variations based on the color and flavors of the original dessert. See more ideas about Cupcake recipes, Cupcake cakes, Dessert recipes. Hi Sarah, You can use half whole milk and half heavy cream. Welcome back Katie! What a perfect way to get your red velvet fix, and have some festive ice cream to serve alongside a decadent chocolate dessert. I'm not going to go into the circumstances behind my absence now, When my son, who turned 11 years old last week, specifically requested "Red Velvet Cupcakes" when I offered to bring a treat into his classroom, I was quite surprised. It's over the top sweet vanilla deliciousness and the perfect cupcake topping for an 11 year old's birthday. Jan 2, 2015 - A beautifully festive Red Velvet Roll Cake with a white chocolate-infused cream cheese filling. This looks awesome! 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